The Club Company is seeking a Chef De Partie to join its dynamic kitchen team across our premium golf and country clubs in the UK. You will work with the Head/Sous Chef to maintain high standards of food production and guest satisfaction in a fast-paced environment.
Responsibilities include overseeing food safety, ensuring cleanliness, managing stock, minimising waste, and stepping in during busy periods. Previous hospitality cooking experience is preferred, and you must be at least 18.
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Chef de Partie — Elevate Cuisine in a Prestigious Club Kitchen in Greetham employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
