Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create exceptional dishes and ensure top-notch food safety.
- Company: The Club Company, a premium collection of golf and country clubs in the UK.
- Benefits: Enjoy complimentary health club access, bonus holiday days, and discounts on meals and spa treatments.
- Why this job: Elevate your culinary skills in a vibrant environment while making a real impact on guest experiences.
- Qualifications: Must be 18+, with GCSEs and some cooking experience preferred.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development await you!
The predicted salary is between 25000 - 30000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel‑good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel‑good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
CARE values
- Caring: we are hosts with heart, helpful and respectful to customers - putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating - never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role
Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast‑paced kitchen environment. You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule
We operate a 7‑days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Chef de Partie in Greetham employer: The Club Company
Contact Detail:
The Club Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Greetham
✨Tip Number 1
Get to know the club! Before your interview, take some time to research The Club Company and its values. Understanding their mission and what makes them unique will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your skills! When you get the chance, demonstrate your culinary expertise during the interview. Bring along a portfolio of your best dishes or even suggest a dish you could prepare for them. This will not only highlight your skills but also your passion for food.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the kitchen culture and what they look for in a Chef de Partie. This can give you an edge and help you tailor your approach during the interview.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on The Club Company's site. It shows initiative and gives you a better chance of standing out in the hiring process. Plus, it’s super easy to do!
We think you need these skills to ace Chef de Partie in Greetham
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in the hospitality industry, especially if you've worked in fast-paced environments. We’re looking for chefs who can handle the heat, so don’t be shy about showcasing your skills and achievements!
Emphasise Teamwork and Communication: In our kitchen, teamwork is key! Talk about your experience working with others and how you communicate effectively in a busy setting. We value collaboration, so let us know how you contribute to a positive team dynamic.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at The Club Company. Don’t miss out on this opportunity!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the specific dishes and techniques relevant to the role of Chef de Partie. Being able to discuss your experience with various cuisines and cooking methods will show your passion and expertise.
✨Showcase Your Team Spirit
The Club Company values teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen setting. Highlight any experiences where you’ve supported your colleagues or contributed to a positive working environment, as this aligns with their CARE values.
✨Demonstrate Attention to Detail
In a fast-paced kitchen, attention to detail is crucial. Be ready to discuss how you ensure food safety and maintain high standards in food preparation. You might even want to mention specific practices you follow to minimise waste and manage stock effectively.
✨Bring Your Enthusiasm
The Club Company is all about creating a feel-good environment. Let your passion for cooking and hospitality shine through during the interview. Share what excites you about being a Chef de Partie and how you can contribute to the club's mission of providing an exceptional experience for members.