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- Tasks: Supervise food and beverage operations, ensuring exceptional guest experiences.
- Company: Join a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy competitive salary, health club access, and generous discounts.
- Why this job: Be part of a vibrant team creating feel-good experiences for guests.
- Qualifications: Previous supervisory experience in hospitality and strong communication skills required.
- Other info: Flexible shifts, inclusive culture, and great career growth opportunities.
The predicted salary is between 24000 - 36000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
Caring , we are hosts with heart, helpful and respectful to customers – putting people first.
Ambitious , we are enterprising, fearless to reach the result and innovating – never giving up.
Respectful , we are considerate, establishing the needs of others, working efficiently and caring about high standards – with great attention to detail.
Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
• Complimentary access to our health club, group exercise classes, and golf facilities.
• Bonus holiday days to reward long tenure – because we truly value commitment.
• Wedding Day off (conditions apply).
• Birthday Day off (conditions apply).
• A paid Volunteer Day to support causes you\’re passionate about (available after one year’s service).
• 70% off meals while on duty and 25% off when off-duty.
• 25% off retail.
• 25% off spa treatments (if booked and taken on the day).
• Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
• Access to our Employee Assistance Programme, offering support for any challenges you may face.
• Personal development programs to support growth and for the considerable opportunities in our expanding group.
• Take advantage of our Cycle to Work scheme for a greener commute.
• Exclusive competition opportunities for team members with a golf handicap.
• Wagestream, offering financial flexibility.
• Free parking.
• Uniform provided.
The Role:
We are seeking an enthusiastic and dedicated Food & Beverage ( F&B ) Supervisor to join our vibrant team. With a strong background in hospitality and food and beverage operations, the ideal candidate will showcase excellent supervisory skills and a commitment to maintaining high standards of food safety and quality.
As Food & Beverage ( F&B ) Supervisor, you will support the daily operations of the food and beverage department, ensuring a seamless guest experience. Your focus on guest satisfaction will be key, as you assist the Food & Beverage Manager in overseeing service and delivering exceptional dining experiences.
In this role, you will ensure smooth day-to-day operations, including supervising dining areas, managing rotas, maintaining standards, assisting during peak periods, ordering supplies, and familiarising yourself with our menu offerings. You will play a key role in training the team, maximising revenue, and ensuring compliance with all health and safety regulations.
Experience & Skills Required:
• Previous experience in a food and beverage supervisory role is desirable
• Diploma or higher in hospitality management (or a related field) is desirable, though relevant experience will also be considered
• An excellent standard of presentation, great communication skills and a customer service-driven attitude are essential.
Schedule:
• We operate a 7-days a week business, between 0600 to 2300
• Shift patterns will vary as per business requirements and encompass all opening hours – weekends and
Food & Beverage ( F&B ) Supervisor employer: The Club Company
Contact Detail:
The Club Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage ( F&B ) Supervisor
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on that perfect F&B Supervisor role at The Club Company.
✨Tip Number 2
Show up in person! If you can, visit one of The Club Company's locations. Chat with staff, get a feel for the vibe, and express your interest directly. It’s a great way to make a memorable impression.
✨Tip Number 3
Prepare for interviews by practising common questions related to food and beverage operations. Think about how you can demonstrate your commitment to high standards and guest satisfaction—those CARE values are key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our vibrant team at The Club Company.
We think you need these skills to ace Food & Beverage ( F&B ) Supervisor
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the food and beverage industry shine through. Share experiences that highlight your enthusiasm and commitment to providing exceptional service – we want to see that you genuinely care about creating a feel-good experience for our guests!
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific skills and experiences that match the Food & Beverage Supervisor role. Highlight any supervisory experience and your ability to maintain high standards, as these are key to what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and how you align with our CARE values.
Apply Through Our Website: We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches us without any hiccups. Plus, it’s a great opportunity to explore more about our clubs and what we stand for!
How to prepare for a job interview at The Club Company
✨Know the Company Inside Out
Before your interview, take some time to research The Club Company. Understand their mission, values, and what makes them unique in the hospitality industry. This will not only help you answer questions more effectively but also show your genuine interest in being part of their team.
✨Showcase Your Supervisory Skills
As a Food & Beverage Supervisor, you'll need to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully managed a team or improved service standards. Highlight how you can contribute to maintaining high levels of guest satisfaction.
✨Emphasise Customer Service Excellence
The Club Company values a customer service-driven attitude. Be ready to discuss how you prioritise guest experiences and handle difficult situations. Share specific instances where you went above and beyond to ensure customer satisfaction.
✨Dress to Impress
First impressions matter! Make sure to dress smartly and present yourself well for the interview. A polished appearance reflects your professionalism and respect for the role you're applying for, especially in a hospitality setting.