The Club Company is seeking a Commis Chef to join our kitchen team at one of our premium golf and country clubs in the UK. You will assist the Sous Chef with food preparation to specification, sourcing ingredients and maintaining high standards in a fast-paced environment.
We are looking for someone 18+ with basic Food Safety qualifications and hospitality experience. The role supports frontline kitchen operations across a 7-day schedule, including evenings for events, with opportunities to grow
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Commis Chef – Fast-Paced Kitchen at a Premium Golf Club in Fareham employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
