At a Glance
- Tasks: Assist the Sous Chef in food preparation and ensure high-quality dishes.
- Company: Join The Club Company, a premium collection of golf and country clubs.
- Benefits: Enjoy complimentary health club access, bonus holiday days, and discounted memberships.
- Other info: Flexible shifts with opportunities for career growth and a diverse team.
- Why this job: Develop your culinary skills in a fast-paced, professional kitchen environment.
- Qualifications: GCSE qualification and/or Level 1 and 2 Food Safety Awards preferred.
The predicted salary is between 25000 - 30000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Birthday Day off (conditions apply).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment.
In this role, you will assist the Sous Chef with food preparation to specification, ensuring high-quality dishes. You will help source necessary ingredients and small equipment items and minimise wastage. Consistently maintaining a clean and sanitary workstation is key and you'll ensure safe food handling practices are followed. You will report directly to the Head Chef, participate in departmental meetings and perform any tasks assigned. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
GCSE qualification and/or Level 1 and 2 Food Safety Awards • Previous hospitality industry cooking experience preferred. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays • Evening availability for functions (until 0200).
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views.
Locations
Commis Chef/ Sous Chef in Fareham, Hampshire employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With access to premium facilities, including health clubs and golf courses, as well as generous benefits like bonus holiday days and a supportive Employee Assistance Programme, our team members thrive in a rewarding environment that values commitment and fosters culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/ Sous Chef in Fareham, Hampshire
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a restaurant or club. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Don’t be shy about following up! After an interview, drop a quick thank-you note or email. It shows you’re keen and keeps you fresh in their minds.
✨Tip Number 4
Check out our website for openings! We’re always on the lookout for passionate chefs like you. Apply directly through us for the best chance of landing that dream role!
We think you need these skills to ace Commis Chef/ Sous Chef in Fareham, Hampshire
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for the culinary arts, whether it's a special dish you love to make or a memorable kitchen moment.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant skills and experiences that match what we're looking for, like your food safety knowledge or any previous kitchen roles you've had.
Keep It Professional but Personal:While we want to see your professional side, don’t be afraid to inject a bit of your personality into your application. A friendly tone can go a long way in making your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the details you need about the role there!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the club's menu. Being able to discuss your favourite ingredients or cooking techniques can show your passion for the role and impress the interviewers.
✨Showcase Your Team Spirit
As a Commis Chef, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before. Highlighting your ability to communicate and collaborate will demonstrate that you're a great fit for their kitchen environment.
✨Emphasise Cleanliness and Safety
Since maintaining a clean and sanitary workstation is crucial, be prepared to discuss your understanding of food safety practices. Mention any relevant qualifications you have, like Level 1 and 2 Food Safety Awards, to show you're serious about hygiene.
✨Be Ready for a Fast-Paced Environment
The kitchen can get hectic, so it's important to convey your ability to handle pressure. Share experiences where you've thrived in busy situations, and express your enthusiasm for working in a dynamic setting like theirs.
