The Club Company is seeking a skilled Sous Chef to support our culinary team at our UK golf and country clubs. You will oversee all food production and banquet functions, ensuring the highest quality, while helping manage food and labour budgets and maintaining food safety standards.
You will contribute to menu development, supervise chefs and porters, and support staff hiring, training and scheduling. There is a strong emphasis on hygiene and safety across all kitchen operations.
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Sous Chef – Banquets, Menu Development & Leadership in Exeter employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
