The Club Company is seeking a skilled and experienced Sous Chef to support our culinary team across our prestigious golf and country clubs. In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards.
You will supervise a kitchen team, oversee daily production, contribute to menu development for regular service and events, and ensure high standards of hygiene, cleanliness, and service in a fast-paced,
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Senior Sous Chef - Banquets & Menu Innovation in Exeter employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
