The Club Company is seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions at one of our premium golf and country clubs in the UK. You will help ensure the highest food quality, manage food and labour budgets, and maintain strict food safety standards.
You will also contribute creatively to menu development for regular service and special events.
Prestige Club Sous Chef — Banquets & Menu Innovation in Exeter employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
