Deputy F&B Manager: Lead Service, Drive Revenue in Exeter

A premium golf and country club group is seeking a Deputy Food & Beverage Manager to lead operations in Exeter. The role involves managing multiple dining areas, ensuring high service standards and supporting team development while optimizing revenue. Candidates should have experience in food and beverage management and strong financial skills. The position offers various benefits including complimentary access to facilities and personal development programs. #J-18808-Ljbffr