The Club Company is seeking a motivated Commis Chef to join our kitchen team at one of our premium golf and country clubs in the UK. You will work under the Sous Chef to help prepare high‑quality dishes and support the culinary operation in a fast-paced environment.
You will contribute to sourcing ingredients, minimising waste, and maintaining hygiene standards while reporting to the Head Chef. The role offers development within a respected hospitality group and a structured shift pattern.
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Commis Chef – Fast-Paced Club Kitchen Experience in Exeter employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
