The Club Company is seeking a skilled Head Chef to lead our culinary team across one of our premium golf and country clubs in the UK. You will oversee all food production, banquet events, and menu development, ensuring top quality while managing food and labour budgets.
Reporting to the Food & Beverage Manager, you will hire, train and supervise kitchen staff, maintain hygiene standards, and collaborate on menu creation for regular service and special events.
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Executive Head Chef | Banquets & Menu Innovator employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
