The Club Company is seeking a skilled Head Chef to lead our culinary team across our UK golf and country clubs. You will oversee all food production, banquet functions, and menu development, while managing food and labour budgets and ensuring top-quality standards.
Reporting to the Food & Beverage Manager, you will recruit, train, and evaluate kitchen staff, uphold hygiene and safety, and plan menus for regular service and events, delivering a premium guest experience.
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Executive Club Kitchen Lead: Banquets & Menus employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
