At a Glance
- Tasks: Support our culinary team, oversee food production, and contribute to menu development.
- Company: Join a premium collection of golf and country clubs focused on wellness and lifestyle.
- Benefits: Enjoy competitive salary, health club access, bonus holiday days, and discounts on meals and spa treatments.
- Other info: Embrace diversity in an inclusive workplace where you can be your authentic self.
- Why this job: Advance your culinary career in a prestigious environment while creating exceptional dining experiences.
- Qualifications: Experience in food preparation and kitchen supervision is essential.
The predicted salary is between 22000 - 26000 £ per year.
About Us
The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards. We create a feel-good experience through our CARE values: Caring, we are hosts with heart, helpful and respectful to customers – putting people first. Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up. Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail. Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- Complimentary access to our health club, group exercise classes, and discounted golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year's service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions. In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards. You will also have the opportunity to contribute creatively to menu development for both regular service and special events. Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. You will assist in hiring, training, scheduling, and evaluating kitchen staff. Additionally, you will ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines. You will supervise food preparation and presentation, ensuring high-quality standards and consistent delivery. Regularly liaising with the Event Sales Manager, you will also support the planning of food production for special events. A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations. This is a fantastic opportunity to advance your career at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations.
Schedule:
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Locations
Sous Chef - Witham, Essex employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With competitive salaries, generous benefits including complimentary health club access, bonus holiday days, and personal development programmes, we foster a supportive environment where creativity and ambition thrive. Located in picturesque Witham, Essex, our clubs provide a unique opportunity to work in beautiful surroundings while delivering outstanding service and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Witham, Essex
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the club's menu and values. Be ready to discuss how your experience aligns with their mission of providing a feel-good experience. Show them you're not just a chef, but a perfect fit for their team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at The Club Company. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Sous Chef - Witham, Essex
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you dive into your application, take a moment to really soak in the job description. It’s packed with info about what we’re looking for and what you can expect from us. Understanding our vibe will help you tailor your application to stand out!
Show Off Your Culinary Skills:When writing your application, don’t hold back on showcasing your culinary experience! Highlight your food preparation skills and any kitchen management experience you have. We want to see how you can contribute to our high standards and creative menu development.
Be Yourself:We love authenticity! Let your personality shine through in your application. Share your passion for food and hospitality, and don’t be afraid to show us what makes you unique. Remember, we’re all about creating a feel-good environment!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be good to go!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding food safety standards and kitchen operations. Be ready to discuss your experience with menu development and how you ensure high-quality food production.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team. Prepare examples of how you've successfully managed kitchen staff in the past, including hiring, training, and scheduling. Highlight your ability to motivate and lead a team to deliver exceptional service.
✨Understand the Club's Values
Familiarise yourself with The Club Company's CARE values: Caring, Ambitious, Respectful, and Energised. Think of ways you can embody these values in your role and be prepared to share how they resonate with your own work ethic during the interview.
✨Prepare for Scenario Questions
Expect questions about handling challenges in the kitchen, such as managing food waste or dealing with a busy service. Practice articulating your thought process and decision-making skills in these scenarios to demonstrate your problem-solving abilities.
