The Club Company is seeking a skilled Sous Chef to support the culinary team and oversee all food production and banquet functions at our premium golf and country clubs across the UK. You will help ensure top quality dishes, support food and labour budgets, and uphold food safety standards.
You will contribute creatively to menu development for regular service and special events, supervise kitchen staff, and work with the Head Chef and F&B Manager to deliver outstanding guest experiences in a
#J-18808-Ljbffr
Sous Chef: Banquets, Menu Creation & Kitchen Leadership in Cotgrave employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
