The Club Company in the UK is seeking a skilled Sous Chef to support the culinary team and oversee all food production and banquet functions. You will help ensure top-quality dishes, assist with food and labour budgets, and uphold food safety standards while contributing creatively to menu development for service and events.
Reporting to the Head Chef and F&B Manager, you will supervise chefs and porters, manage daily production, assist with hiring and training, ensure proper storage and stock
#J-18808-LjbffrPremium Sous Chef: Lead Menu Creation & Banquets in Cotgrave employer: The Club Company
The Club Company in Witney is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. As a Commis Chef, you'll benefit from hands-on training and mentorship in a fast-paced kitchen, alongside competitive perks that enhance your work-life balance. Join us to develop your skills in a supportive team environment dedicated to delivering high-quality dining experiences.
