The Club Company is seeking a skilled Sous Chef to support our culinary team and oversee all food production and banquet functions at our premium golf and country club. You will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards while contributing creatively to menu development for regular service and special events.
Reporting to the Head Chef and Food & Beverage Manager, you will supervise kitchen staff, manage daily
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Elite Sous Chef: Banquets, Menu Innovation & Leadership in Cotgrave employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
