Chef de Partie in Cotgrave

Company Overview

The Club Company is a premium collection of golf and country clubs across the UK.

We blend golf, fitness, and wellness to offer a complete lifestyle.

Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.

Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel‑good environment.

Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel‑good experience through health and wellness, golf and more.

To us, nothing beats spending time at one of our clubs.

We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.

We create a feel‑good experience through our CARE values: Caring, Ambitious, Respectful, Energised.

Benefits

• Complimentary access to our health club, group exercise classes, and discounted golf facilities.
• Bonus holiday days to reward long tenure.
• Wedding day off (conditions apply).
• Birthday day off (conditions apply).
• A paid volunteer day to support causes you’re passionate about (available after one year’s service).
• 70% off meals while on duty and 25% off when off‑duty.
• 25% off retail.
• 25% off spa treatments (if booked and taken on the day).
• Discounted membership for a friend or family member (available after probation and on a minimum 16‑hour per week contract).
• Access to our Employee Assistance Programme, offering support for any challenges you may face.
• Personal development programmes to support growth and opportunities in our expanding group.
• Cycle to Work scheme for a greener commute.
• Exclusive competition opportunities for team members with a golf handicap.
• Wagestream, offering financial flexibility.
• Free parking.
• Uniform provided.
• Role

We are seeking a Chef De Partie to join our dynamic kitchen team.

In this role, you will work alongside and report to the Head or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast‑paced kitchen environment.

You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas.

Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals.

Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives.

This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.

Experience & Skills

• Must be at least 18 years old.
• GCSE qualification and/or Level 1 and 2 Food Safety Awards.
• Previous hospitality industry cooking experience preferred.
• Schedule
• We operate 7‑days a week, between 0600 to 2300.
• Shift patterns will vary as per business requirements and encompass all opening hours – weekends and bank holidays.
• Evening availability for functions (until 0200).
• Diversity & Inclusion

We embrace diversity and equality, and are committed to building a team with a variety of backgrounds, skills and views.

Everyone is welcome as an inclusive workplace and our team are comfortable bringing their authentic whole selves to work.

Be yourself – we like it that way!

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