The Club Company in Colchester is seeking a skilled Sous Chef to support our culinary team, oversee all food production and banquet functions.
You will help ensure highest food quality, manage budgets for food and labour, uphold food safety standards, and contribute to menu development for regular service and events.
Reporting to Head Chef and F&B Manager, you will supervise chefs and kitchen porters, ensure stock rotation, minimise wastage, and maintain hygiene across kitchen operations.
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Gourmet Sous Chef — Lead Kitchen & Banquets in Colchester employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
