Chef de Partie - Tytherington, Macclesfield

Chef de Partie - Tytherington, Macclesfield

Macclesfield +1 Full-Time 24000 - 30000 £ / year (est.) No working from home possible
The Club Company

At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes and ensuring top-notch food safety.
  • Company: The Club Company, a premium collection of golf and country clubs across the UK.
  • Benefits: Enjoy competitive pay, free gym access, bonus holiday days, and discounts on meals and spa treatments.
  • Other info: Flexible shifts, inclusive culture, and opportunities for personal development await you!
  • Why this job: Elevate your culinary skills in a vibrant environment while making guests feel great.
  • Qualifications: Must be 18+, with GCSEs and some cooking experience preferred.

The predicted salary is between 24000 - 30000 £ per year.

The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.

Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.

We create a feel-good experience through our CARE values:

  • Caring: we are hosts with heart, helpful and respectful to customers – putting people first.
  • Ambitious: we are enterprising, fearless to reach the result and innovating – never giving up.
  • Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
  • Energised: we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.

Benefits:

  • As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
  • Complimentary access to our health club, group exercise classes, and golf facilities.
  • Bonus holiday days to reward long tenure - because we truly value commitment.
  • Wedding Day off (conditions apply).
  • Birthday Day off (conditions apply).
  • A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
  • 70% off meals while on duty and 25% off when off-duty.
  • 25% off retail.
  • 25% off spa treatments (if booked and taken on the day).
  • Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
  • Access to our Employee Assistance Programme, offering support for any challenges you may face.
  • Personal development programs to support growth and for the considerable opportunities in our expanding group.
  • Take advantage of our Cycle to Work scheme for a greener commute.
  • Exclusive competition opportunities for team members with a golf handicap.
  • Wagestream, offering financial flexibility.
  • Free parking.
  • Uniform provided.

The Role:

Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment.

You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives.

This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.

Experience & Skills Required:

  • Must be at least 18 years of age
  • GCSE qualification and/or Level 1 and 2 Food Safety Awards
  • Previous hospitality industry cooking experience preferred

Schedule:

We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).

Embracing You:

We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!

Locations

MacclesfieldCheshire

Chef de Partie - Tytherington, Macclesfield employer: The Club Company

The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With access to premium facilities, generous benefits including complimentary health club access, bonus holiday days, and personal development programmes, our team members thrive in a supportive environment that values commitment and innovation. Join us at our picturesque Tytherington location, where you can enjoy a fulfilling career as a Chef de Partie while contributing to a feel-good experience for our members.

The Club Company

Contact Details:

The Club Company Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Tytherington, Macclesfield

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Club Company. A friendly chat can sometimes lead to opportunities that aren’t even advertised!

Tip Number 2

Show off your skills! If you can, bring a sample of your culinary creations to an informal meet-up or event. It’s a great way to make a lasting impression and showcase what you can bring to the kitchen team.

Tip Number 3

Be proactive! Don’t just wait for job openings to pop up on our website. Follow us on social media and engage with our posts. This shows your enthusiasm and keeps you in the loop about any upcoming opportunities.

Tip Number 4

Prepare for the interview! Research The Club Company’s values and think about how your experience aligns with their mission. Being able to discuss how you embody their CARE values will definitely set you apart from other candidates.

We think you need these skills to ace Chef de Partie - Tytherington, Macclesfield

Food Safety Compliance
Health & Safety Standards
Food Preparation
Supervisory Skills
Stock Management
Waste Minimisation
Customer Satisfaction

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share your culinary journey, favourite dishes to prepare, and what excites you about being a Chef de Partie.

Highlight Relevant Experience:Make sure to mention any previous roles in the hospitality industry, especially those that relate to kitchen work. We want to know how your experience aligns with our high standards and fast-paced environment.

Emphasise Teamwork and Communication:Since you'll be working closely with our Head and Sous Chefs, it's important to showcase your ability to collaborate and communicate effectively. Share examples of how you've worked as part of a team in past roles.

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at The Club Company

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the club offers. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will show your passion and preparedness.

Showcase Your Experience

Prepare to share examples from your previous roles that highlight your skills in food safety, teamwork, and high standards. Think of specific situations where you overcame challenges or contributed to a successful service.

Embrace the CARE Values

Understand and embody the club's CARE values: Caring, Ambitious, Respectful, and Energised. Be ready to discuss how these values resonate with you and how you’ve demonstrated them in your past experiences.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture, team dynamics, and opportunities for growth within the club. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.