At a Glance
- Tasks: Join our dynamic kitchen team as a Chef de Partie and create exceptional dishes.
- Company: The Club Company, a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy competitive salary, health club access, bonus holiday days, and discounts on meals and spa treatments.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development.
- Why this job: Elevate your culinary skills in a prestigious environment while making a real impact.
- Qualifications: Must be 18+, with GCSEs and previous cooking experience preferred.
The predicted salary is between 25000 - 30000 £ per year.
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring: we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment.
You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives.
This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule:
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Locations
Chef de Partie - High Legh, Knutsford employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With competitive benefits such as complimentary access to health facilities, generous holiday rewards, and personal development programmes, our team members thrive in a supportive environment that values commitment and innovation. Located in the picturesque setting of High Legh, Knutsford, you will enjoy a fulfilling career as a Chef de Partie while contributing to our mission of delivering outstanding service and creating memorable experiences for our members.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - High Legh, Knutsford
✨Tip Number 1
Get to know the company! Before your interview, check out The Club Company's website and social media. Familiarise yourself with their values and mission. This will help you connect your experience to what they’re all about.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills as a Chef de Partie align with their high standards and commitment to customer satisfaction.
✨Tip Number 3
Show off your passion! During the interview, share your love for cooking and how you thrive in a fast-paced kitchen. Talk about your previous experiences and how they’ve prepared you for this role at The Club Company.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the team, kitchen culture, or growth opportunities. This shows you’re genuinely interested and ready to be part of their feel-good environment.
We think you need these skills to ace Chef de Partie - High Legh, Knutsford
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV to Us:Make sure your CV highlights relevant experience that aligns with our values and the role of Chef de Partie. Use keywords from the job description to show us you understand what we're looking for. A little effort here goes a long way!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and experiences that make you a great fit for our team. Remember, less is often more!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the club offers. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will show your passion and preparedness.
✨Showcase Your Experience
Prepare to share examples from your previous roles that highlight your skills in food safety, teamwork, and high standards of service. Use the STAR method (Situation, Task, Action, Result) to structure your responses effectively.
✨Embrace the CARE Values
Understand and embody the club's CARE values: Caring, Ambitious, Respectful, and Energised. Think of ways to demonstrate these values through your past experiences and how they align with your work ethic.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the kitchen culture, team dynamics, or opportunities for personal development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
