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- Tasks: Join us as a Chef de Partie, ensuring top-notch food prep and customer satisfaction.
- Company: The Nottinghamshire Golf and Country Club is the UK's premier collection of country clubs.
- Benefits: Enjoy perks like free health club access, discounts, and bonus holiday days.
- Why this job: Be part of a caring team in a beautiful setting that values your growth and well-being.
- Qualifications: Experience in a busy kitchen and a Basic Food Hygiene certificate are essential.
- Other info: Full-time role with evening and weekend shifts; no split shifts!
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie – The Nottinghamshire Golf and Country Club
Job Type: Full Time
The Club Company’s mission is to be unquestionably the UK’s premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how they live and breathe our values day in, day out.
With a warm and welcoming atmosphere, our clubs are set in beautiful locations with an inspiring mix of sporting, leisure and wellbeing facilities offering a feel-good experience to members and guests. Our clubs are an exceptional venue to work and enjoy.
Our CARE values – Caring, Ambitious, Respectful and Energised – are designed to guide and inspire our team every day. Our team members ensure that our clubs are places that people love to visit. Because our customers are a huge part of what makes our clubs so special, we place them at the heart of everything we do.
This position would suit a Chef de Partie who has already gained experience working in a busy kitchen environment. You should be capable of working well under pressure and should be strong team player. A current certificate in Basic Food Hygiene is essential.
You will ensure the highest standards of food preparation and service are achieved in accordance with our Group Policy.
The position will include providing support to the Head Chef, food preparation responsibilities and ensuring customer satisfaction. You’ll also ensure that all our guests leave the Club completely satisfied, having received a level of service that exceeds their expectations.
This is a full-time role and will include evening and weekend work, 5 out of 7 days per week. No split shifts, good rates of pay and benefits including off peak membership to health & fitness and golf club
Our amazing employee benefits:
In addition to a competitive salary, we offer an excellent range of staff benefits, including
- Fun and professional work environment
- Complimentary use of health club, group exercise classes and golf facilities
- Competition play for team members with a golf handicap
- Bonus holiday days
- Generous Hotel Offers and Discounts when you stay at our hotels
- 70% off meals on duty
- 25% off food, retail and spa treatments at other times
- Discounted membership for a friend or your family membership
- Free Parking
- Uniform provided
- Learning and Development programs
- Employee Assistance Programme
- Opportunities to grow and develop within the group
- Cycle to Work scheme
- Wagestream – a money management app that gives you access to a percentage of your pay as you earn it
- Smile Seeker Recognition and Reward Scheme
- Paid Volunteer Day – This is an annual one day paid day off for employees who are volunteering for a charity or charity event (subject to conditions).
Chef de Partie - Cotgrave, Nottingham employer: The Club Company
Contact Detail:
The Club Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Cotgrave, Nottingham
✨Tip Number 1
Familiarize yourself with the CARE values of The Club Company: Caring, Ambitious, Respectful, and Energised. Show how you embody these values in your interactions during the interview process, as they are central to the club's culture.
✨Tip Number 2
Highlight your experience in busy kitchen environments by sharing specific examples of how you've handled pressure and contributed to team success. This will demonstrate your capability as a strong team player.
✨Tip Number 3
Prepare to discuss your knowledge of food hygiene practices, especially since a current certificate in Basic Food Hygiene is essential. Being able to articulate your understanding of food safety will set you apart.
✨Tip Number 4
Research The Nottinghamshire Golf and Country Club and its offerings. Being knowledgeable about the club's facilities and services will show your genuine interest in the position and help you connect with the interviewers.
We think you need these skills to ace Chef de Partie - Cotgrave, Nottingham
Some tips for your application 🫡
Understand the Company Values: Familiarize yourself with The Club Company's CARE values: Caring, Ambitious, Respectful, and Energised. Reflect these values in your application to show that you align with their mission.
Highlight Relevant Experience: Emphasize your experience in busy kitchen environments and your ability to work under pressure. Provide specific examples of how you've contributed to team success in previous roles.
Certifications Matter: Make sure to mention your current Basic Food Hygiene certificate prominently in your CV or cover letter, as it is essential for this position.
Showcase Customer Focus: Illustrate your commitment to customer satisfaction by sharing instances where you went above and beyond to ensure guests had a great experience. This will resonate well with the club's focus on member satisfaction.
How to prepare for a job interview at The Club Company
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific experiences that highlight your love for food preparation and how you strive for excellence in every dish.
✨Demonstrate Teamwork Skills
As a Chef de Partie, being a strong team player is crucial. Prepare examples of how you've successfully collaborated with others in a busy kitchen environment, emphasizing your ability to support the Head Chef and work harmoniously with your colleagues.
✨Highlight Your Experience Under Pressure
Working in a fast-paced kitchen can be challenging. Be ready to discuss situations where you've thrived under pressure, showcasing your ability to maintain high standards of food preparation and service even during peak times.
✨Emphasize Customer Satisfaction
Since customer satisfaction is at the heart of the club's mission, prepare to talk about how you've ensured guests leave happy in previous roles. Share specific examples of how you went above and beyond to exceed customer expectations.
