At a Glance
- Tasks: Assist the Sous Chef in food preparation and maintain high-quality standards.
- Company: Join a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy complimentary health club access, bonus holiday days, and discounts on meals and spa treatments.
- Other info: Embrace diversity in an inclusive workplace where you can be yourself.
- Why this job: Develop your culinary skills in a fast-paced, professional kitchen environment.
- Qualifications: Must be 18+, with GCSEs and/or Food Safety Awards preferred.
The predicted salary is between 22000 - 26000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring: we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do!
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year's service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment.
In this role, you will assist the Sous Chef with food preparation to specification, ensuring high-quality dishes. You will help source necessary ingredients and small equipment items and minimise wastage. Consistently maintaining a clean and sanitary workstation is key and you'll ensure safe food handling practices are followed. You will report directly to the Head Chef, participate in departmental meetings and perform any tasks assigned. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives.
This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule:
- We operate a 7-days a week business, between 0600 to 2300
- Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
- Evening availability for functions (until 0200)
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work.
Be yourself - we like it that way!
Commis Chef in Poynton employer: The Club Company (UK) Ltd
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With benefits such as complimentary access to health facilities, generous holiday allowances, and personal development programmes, we ensure our team members thrive in a supportive environment. Join us at our picturesque golf and country clubs, where you can develop your culinary skills while enjoying a feel-good atmosphere and a strong sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Poynton
✨Tip Number 1
Get to know the company! Before your interview, check out The Club Company's website and social media. Familiarise yourself with their values and what makes them unique. This will help you connect during the interview and show that you're genuinely interested.
✨Tip Number 2
Practice your culinary skills! As a Commis Chef, you'll need to impress with your food prep abilities. Try cooking some of their signature dishes at home or experiment with new recipes to showcase your creativity and passion for food.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at The Club Company. Personal connections can make a big difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you're serious about joining our team. Don’t forget to highlight your enthusiasm for creating a feel-good experience in your application!
We think you need these skills to ace Commis Chef in Poynton
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Commis Chef role. Highlight any relevant cooking experience and qualifications, like your Food Safety Awards, to show us you're the right fit!
Craft a Personal Cover Letter:Don't skip the cover letter! Use it to express your passion for cooking and why you want to join our team at The Club Company. Share a bit about your culinary journey and how you align with our CARE values.
Show Off Your Enthusiasm:We love a positive attitude! In your application, let your enthusiasm for food and teamwork shine through. Tell us what excites you about working in a fast-paced kitchen environment.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary adventure!
How to prepare for a job interview at The Club Company (UK) Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the club's kitchen. Being able to discuss your favourite dishes or how you would prepare certain meals can show your passion for cooking and your understanding of the culinary world.
✨Show Your Enthusiasm
The Club Company values a positive attitude, so make sure to express your excitement about the role and the opportunity to work in a prestigious environment. Share why you want to be a Commis Chef and how you align with their CARE values.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a team. Be prepared to talk about your previous experiences working in a kitchen and how you contributed to a positive team dynamic. Highlight any instances where you helped others or took initiative during busy periods.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. This could be about the kitchen culture, opportunities for training, or how the team collaborates during peak times. It shows you're genuinely interested in the role and eager to learn more.
