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- Tasks: Supervise food and beverage operations, ensuring exceptional guest experiences.
- Company: Join a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy competitive salary, health club access, bonus holidays, and discounts.
- Other info: Flexible shifts, personal development opportunities, and a commitment to diversity.
- Why this job: Be part of a vibrant team creating feel-good experiences for our members.
- Qualifications: Previous supervisory experience in hospitality and a passion for customer service.
The predicted salary is between 24000 - 36000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We are hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring: we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you are passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are seeking an enthusiastic and dedicated Food & Beverage (F&B) Supervisor to join our vibrant team. With a strong background in hospitality and food and beverage operations, the ideal candidate will showcase excellent supervisory skills and a commitment to maintaining high standards of food safety and quality.
As Food & Beverage (F&B) Supervisor, you will support the daily operations of the food and beverage department, ensuring a seamless guest experience. Your focus on guest satisfaction will be key, as you assist the Food & Beverage Manager in overseeing service and delivering exceptional dining experiences.
In this role, you will ensure smooth day-to-day operations, including supervising dining areas, managing rotas, maintaining standards, assisting during peak periods, ordering supplies, and familiarising yourself with our menu offerings. You will play a key role in training the team, maximising revenue, and ensuring compliance with all health and safety regulations.
Experience & Skills Required:
- Previous experience in a food and beverage supervisory role is desirable.
- Diploma or higher in hospitality management (or a related field) is desirable, though relevant experience will also be considered.
- An excellent standard of presentation, great communication skills and a customer service-driven attitude are essential.
Schedule:
- We operate a 7-days a week business, between 0600 to 2300.
- Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays.
- Evening availability for functions (until 0200).
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Food & Beverage ( F&B ) Supervisor in Plymouth employer: The Club Company (UK) Ltd
Contact Detail:
The Club Company (UK) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage ( F&B ) Supervisor in Plymouth
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on that perfect F&B Supervisor role at a club like ours.
✨Tip Number 2
Get social! Follow us on our social media platforms and engage with our posts. It’s a great way to stay updated on job openings and show your enthusiasm for our clubs.
✨Tip Number 3
Prepare for the interview by knowing our CARE values inside out. We love candidates who can demonstrate how they embody caring, ambition, respect, and energy in their work.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our vibrant team.
We think you need these skills to ace Food & Beverage ( F&B ) Supervisor in Plymouth
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you genuinely care about providing a top-notch experience for our guests!
Highlight Relevant Experience: Make sure to showcase any previous supervisory roles or relevant experience in hospitality. We love seeing how your background aligns with our mission of delivering exceptional service at our clubs.
Be Personable and Authentic: We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and why you’d be a great fit for our vibrant team!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and get to know you better!
How to prepare for a job interview at The Club Company (UK) Ltd
✨Know the Club Company Inside Out
Before your interview, take some time to research The Club Company and its values. Familiarise yourself with their mission of providing a feel-good experience and how they blend golf, fitness, and wellness. This will help you align your answers with their ethos and show that you're genuinely interested in being part of their team.
✨Showcase Your Supervisory Skills
As a Food & Beverage Supervisor, you'll need to demonstrate your ability to lead a team effectively. Prepare examples from your previous experience where you've successfully managed staff, handled peak periods, or improved service standards. Highlighting these skills will show that you're ready to take on the responsibilities of the role.
✨Emphasise Customer Service Excellence
The Club Company prides itself on high standards of service. Be prepared to discuss how you've gone above and beyond for customers in past roles. Share specific stories that illustrate your commitment to guest satisfaction and how you handle feedback or complaints, as this will resonate well with their CARE values.
✨Be Ready for Scenario Questions
Expect scenario-based questions during your interview, especially related to food safety, quality control, and team dynamics. Think about potential challenges you might face in the role and how you would address them. This will demonstrate your problem-solving skills and readiness to ensure smooth operations in the F&B department.