At a Glance
- Tasks: Assist the Sous Chef in food preparation and maintain high-quality standards.
- Company: Join The Club Company, a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy competitive salary, health club access, bonus holidays, and discounts on meals and treatments.
- Why this job: Develop your culinary skills in a vibrant, fast-paced kitchen environment at a prestigious club.
- Qualifications: Must be 18+, with GCSEs and/or Food Safety Awards; previous cooking experience preferred.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development await you!
The predicted salary is between 20000 - 28000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We are hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring, we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you are passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment.
In this role, you will assist the Sous Chef with food preparation to specification, ensuring high-quality dishes. You will help source necessary ingredients and small equipment items and minimise wastage. Consistently maintaining a clean and sanitary workstation is key and you will ensure safe food handling practices are followed. You will report directly to the Head Chef, participate in departmental meetings and perform any tasks assigned. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule:
- We operate a 7-days a week business, between 0600 to 2300
- Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
- Evening availability for functions (until 0200)
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Commis Chef in Knutsford employer: The Club Company (UK) Ltd
Contact Detail:
The Club Company (UK) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Knutsford
✨Tip Number 1
Get to know the company! Before your interview, check out The Club Company's website and social media. Familiarise yourself with their values and mission – it’ll help you connect during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills as a Commis Chef align with their high standards and commitment to quality.
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. A good first impression can set the tone for the whole meeting, so show them you mean business!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows you're keen and helps keep you on their radar. Plus, it’s a nice touch that reflects the CARE values they cherish.
We think you need these skills to ace Commis Chef in Knutsford
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy creating delicious dishes. We want to see that you're excited about being part of our kitchen team!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with our CARE values. This shows us that you understand what we're all about and that you're ready to contribute to our feel-good environment.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Use clear language, check for typos, and keep your formatting neat. A polished application reflects your attention to detail, which is super important in our culinary world.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our clubs and what we stand for!
How to prepare for a job interview at The Club Company (UK) Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the club's kitchen. Being able to discuss your favourite dishes or how you would prepare certain meals can show your passion for cooking and your understanding of the culinary world.
✨Show Your Enthusiasm
The Club Company values a positive attitude, so make sure to express your excitement about the role and the opportunity to work in a prestigious environment. Share why you want to be a Commis Chef and how you align with their CARE values.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a team. Be ready to talk about your previous experiences working in a kitchen and how you contributed to a positive team dynamic. Highlight any instances where you helped out during busy periods or supported your colleagues.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the kitchen culture, opportunities for training, or how the team collaborates during busy service times. It shows you're genuinely interested in the role and the company.