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- Tasks: Lead a dynamic kitchen team, creating delicious menus and managing food production for events.
- Company: Join a vibrant hospitality group dedicated to exceptional food quality and customer satisfaction.
- Benefits: Enjoy competitive pay, bonus holidays, discounted meals, and personal development opportunities.
- Why this job: Be part of a creative culinary environment that values your passion and commitment.
- Qualifications: Culinary degree or equivalent experience, plus food safety certification required.
- Other info: Flexible hours with opportunities for growth and a supportive work culture.
The predicted salary is between 36000 - 60000 £ per year.
Job Purpose
Responsible for daily food production and banquet functions and events. Implement menus, food purchase specifications and recipes. Accountable for a team composed of chefs and kitchen porters. Responsible for food and labour budgets for the department. Maintain highest professional food quality and food safety standards. The role is 40hrs per week and will include weekends, usual hours of operation are 8am-9pm with some hours differing for this for events.
Benefits: As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you’re passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
Job Tasks/Duties
- Hires, trains, supervises, schedules and evaluates the work of chefs in department.
- Delivers menus with the Food & Beverage Manager for all food outlets in the Club and for special occasions and events.
- Schedules and coordinates the work of chefs and other kitchen team to assure that food preparation is technically correct, efficient and within budgeted costs.
- Approves the requisition of products and other necessary food supplies in line with CSC food safety.
- Ensures perishable goods are stored correctly and maintains an efficient stock rotation avoiding unnecessary wastage and shortages.
- Ensures that the highest standards of hygiene, cleanliness and safety are maintained throughout all kitchen areas at all times; highlights any problems regarding health and safety to a senior member of team without delay.
- Establishes controls to minimise food and supply waste.
- Delivers recipes and techniques for food preparation and presentation that help to assure consistently high quality with minimal wastage.
- Prepares necessary data projecting annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
- Attends food and beverage team and management meetings.
- Works with the Event Sales Manager on projecting the food production required for special events.
- Cooks or directly supervises the cooking of items that require skilful preparation.
- Works with Food & Beverage Manager to assure that food production output consistently exceeds the expectations of customers.
- Understands and consistently follows proper food safety and hygiene practices.
- Undertakes special projects as assigned by the Food & Beverage Manager.
- To ensure a high degree of personal presentation and hygiene in line with the company’s dress and appearance policy.
- To be a positive ambassador for the Company’s CARE values at all times.
Education and/or Experience
Bachelors degree in culinary arts or other hospitality management degree desirable or any equivalent combination of food production/management experience and training that provides the required knowledge, skills and abilities.
Licenses and Special Requirements
Professional relevant Certification. Food safety certification min. level 3.
Additional Information
This job description has been prepared as a working document to identify the main areas of responsibility. It is not a definitive statement of duties nor excludes any tasks which may be considered reasonable.
Contact Detail:
The Club Company (UK) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the role or even know someone at StudySmarter.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing a kitchen team. Highlight how you’ve successfully trained and developed staff, as this is crucial for the Head Chef position.
✨Tip Number 3
Familiarise yourself with current food trends and dietary requirements. Being knowledgeable about these can set you apart during interviews and demonstrate your commitment to high-quality food production.
✨Tip Number 4
Prepare to discuss your approach to budgeting and cost control in the kitchen. Be ready to share specific examples of how you've managed food costs effectively while maintaining quality.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food production and management. Emphasise any leadership roles you've held, particularly in a kitchen environment, and showcase your culinary skills and certifications.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary arts and your understanding of the role. Mention specific experiences that demonstrate your ability to manage a team, maintain food safety standards, and create innovative menus.
Showcase Your Achievements: In your application, include quantifiable achievements such as cost savings you’ve implemented, successful events you’ve managed, or improvements in food quality and safety standards under your supervision.
Highlight Relevant Certifications: Ensure you list any relevant culinary degrees or certifications, especially food safety certifications. This will show your commitment to maintaining high standards in food preparation and safety.
How to prepare for a job interview at The Club Company (UK) Ltd
✨Showcase Your Culinary Expertise
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created, your experience with menu planning, and any unique techniques you employ. This will demonstrate your passion and knowledge in the kitchen.
✨Discuss Team Management Skills
As a Head Chef, you'll be leading a team. Share examples of how you've successfully trained and managed kitchen staff in the past. Emphasise your ability to motivate and coordinate a team to ensure smooth operations during busy service times.
✨Emphasise Food Safety Knowledge
Given the importance of food safety in this role, be ready to discuss your understanding of hygiene standards and food safety regulations. Mention any relevant certifications you hold and how you implement these practices in the kitchen.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, such as how you would handle a sudden shortage of ingredients or a staffing issue during a busy event. Think through potential scenarios and your strategies for managing them effectively.
