At a Glance
- Tasks: Assist the Sous Chef in food preparation and maintain high-quality standards.
- Company: Join The Club Company, a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy competitive salary, health club access, bonus holidays, and discounts on meals and spa treatments.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development await you!
- Why this job: Develop your culinary skills in a vibrant kitchen while working in beautiful surroundings.
- Qualifications: Must be 18+, with GCSEs or Food Safety Awards; previous cooking experience preferred.
The predicted salary is between 22000 - 26000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring, we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year's service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment.
In this role, you will assist the Sous Chef with food preparation to specification, ensuring high-quality dishes. You will help source necessary ingredients and small equipment items and minimise wastage. Consistently maintaining a clean and sanitary workstation is key and you'll ensure safe food handling practices are followed. You will report directly to the Head Chef, participate in departmental meetings and perform any tasks assigned. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule:
- We operate a 7-days a week business, between 0600 to 2300
- Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
- Evening availability for functions (until 0200)
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work.
Be yourself - we like it that way!
Commis Chef in Adlington employer: The Club Company (UK) Ltd
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With access to premium facilities, competitive benefits, and a commitment to personal development, our Commis Chefs thrive in a supportive environment that values innovation and teamwork. Join us at one of our picturesque locations and be part of a team dedicated to creating memorable experiences for our members.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Adlington
✨Tip Number 1
Get to know the company! Research The Club Company and its values. When you walk into that interview, show us you understand our mission and how you can contribute to creating that feel-good experience for our members.
✨Tip Number 2
Practice your culinary skills! We want to see your passion for cooking. If you can, prepare a dish that showcases your abilities and be ready to talk about your process during the interview. It’s all about demonstrating your enthusiasm!
✨Tip Number 3
Network with current employees! If you know someone who works at The Club Company, reach out and ask about their experiences. They might give you insider tips on what we value most in our team members.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re genuinely interested in being part of our team at The Club Company.
We think you need these skills to ace Commis Chef in Adlington
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy creating delicious dishes. We want to see that you're excited about being part of our kitchen team!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with what we're looking for, like your food safety knowledge or any previous kitchen experience. This shows us that you've done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-organised and free from typos. A clean and professional layout will make a great first impression and show us that you pay attention to detail, which is super important in our culinary environment.
Apply Through Our Website:We encourage you to apply directly through our website. It's the best way for us to receive your application and ensures you get all the latest updates about the role. Plus, it shows us that you're keen on being part of our fantastic team at The Club Company!
How to prepare for a job interview at The Club Company (UK) Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the club's kitchen. Being able to discuss your favourite recipes or how you would prepare certain dishes can show your passion for cooking and your understanding of the culinary world.
✨Show Your Enthusiasm
The Club Company values a positive attitude, so make sure to express your excitement about the role and the opportunity to work in a prestigious environment. Share why you love cooking and how you enjoy being part of a team that creates memorable dining experiences.
✨Demonstrate Your Attention to Detail
Since maintaining high standards is crucial, be prepared to discuss how you ensure cleanliness and safety in the kitchen. You might want to share specific examples from your past experience where you upheld food safety practices or improved efficiency.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company. Inquire about the team dynamics, training opportunities, or how they uphold their CARE values in the kitchen. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
