At a Glance
- Tasks: Join our kitchen team and create delicious seasonal dishes from fresh, local ingredients.
- Company: The Clive Arms, a historic country inn with a vibrant restaurant atmosphere.
- Benefits: Fixed rota with weekends off, plus opportunities to develop your culinary skills.
- Other info: Enjoy a dynamic work environment with a focus on food safety and hygiene.
- Why this job: Be part of a passionate team and showcase your cooking talents in a beautiful setting.
- Qualifications: Experience in a busy kitchen and a passion for high-quality food preparation.
The predicted salary is between 25000 - 30000 £ per year.
The Clive Arms, a historical country inn, with 17 spacious bedrooms and a quality restaurant, is located at the Ludlow Farmshop site, part of the Earl of Plymouth's Estate. We are looking for a Chef de Partie to join our team, supporting all aspects of the kitchen operation.
Our restaurant is open from Wednesday through until Sunday each week, so a fixed rota is adopted, with days off being Monday and Tuesday each week. Split shifts are in operation also.
Duties will include all aspects of kitchen service, including preparation, cooking of dishes as the orders are placed and maintaining high standards of food safety and hygiene. We offer seasonal dishes, which enables us to use ingredients directly from our farms.
If you have the skills to deliver consistently high-quality food, in a busy environment, then please send your CV to us.
Chef de Partie in Newport employer: The Clive Arms
The Clive Arms is an exceptional employer, offering a unique opportunity to work in a historic country inn that prides itself on quality and sustainability. With a supportive work culture, fixed rota for work-life balance, and the chance to utilise fresh, seasonal ingredients from local farms, we foster an environment where culinary skills can flourish and employees can grow professionally. Join us to be part of a dedicated team that values high standards and creativity in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newport
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking to interviews or even offer to do a trial shift. This gives us a taste of what you can do and shows your confidence in your abilities.
✨Tip Number 3
Be flexible with your availability. Since The Clive Arms operates on a fixed rota with split shifts, showing that you're adaptable can make you a more attractive candidate. Let them know you're ready to jump in when needed!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at The Clive Arms.
We think you need these skills to ace Chef de Partie in Newport
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've prepared or techniques you've mastered that align with our focus on high-quality food and seasonal ingredients.
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure your CV and cover letter are well-structured and free from typos. We want to see the real you, but also your attention to detail!
Tailor Your Application:Don’t just send out the same CV to everyone! Tailor your application to reflect how your skills and experiences match the Chef de Partie role at The Clive Arms. Mention your ability to work in a busy environment and your commitment to food safety and hygiene.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Clive Arms!
How to prepare for a job interview at The Clive Arms
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. The Clive Arms prides itself on using fresh, farm-sourced ingredients, so be ready to discuss how you can incorporate these into your dishes.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Bring examples of dishes you've created or be ready to talk through your process for preparing a specific dish, highlighting your attention to detail and presentation.
✨Understand the Rota
Since the restaurant operates on a fixed rota with split shifts, be prepared to discuss your availability and how you manage your time effectively in a busy kitchen environment. This shows that you’re ready to adapt to their working style.
✨Emphasise Hygiene Standards
Food safety and hygiene are crucial in any kitchen. Be prepared to discuss your experience with maintaining high standards in these areas, and perhaps share a situation where you ensured compliance in a previous role.
