At a Glance
- Tasks: Support kitchen operations by preparing and cooking high-quality dishes.
- Company: The Clive Arms, a historic country inn with a quality restaurant.
- Benefits: Fixed rota with days off on Monday and Tuesday, plus seasonal ingredients.
- Other info: Opportunity to work in a vibrant environment with a focus on quality.
- Why this job: Join a passionate team and create delicious dishes from farm-fresh ingredients.
- Qualifications: Experience in a busy kitchen and a commitment to food safety.
The predicted salary is between 25000 - 30000 £ per year.
The Clive Arms, a historical country inn, with 17 spacious bedrooms and a quality restaurant, is located at the Ludlow Farmshop site, part of the Earl of Plymouth's Estate. We are looking for a Chef de Partie to join our team, supporting all aspects of the kitchen operation.
Our restaurant is open from Wednesday through until Sunday each week, so a fixed rota is adopted, with days off being Monday and Tuesday each week. Split shifts are in operation also.
Duties will include all aspects of kitchen service, including preparation, cooking of dishes as the orders are placed and maintaining high standards of food safety and hygiene. We offer seasonal dishes, which enables us to use ingredients directly from our farms.
If you have the skills to deliver consistently high-quality food, in a busy environment, then please send your CV to us.
Chef de Partie employer: The Clive Arms
The Clive Arms is an exceptional employer, offering a unique opportunity to work in a historic country inn that prides itself on quality and sustainability. With a supportive team culture, fixed rota for work-life balance, and the chance to create seasonal dishes using fresh, local ingredients, we foster both personal and professional growth for our staff. Join us in a rewarding environment where your culinary skills can shine and contribute to a memorable dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the Clive Arms for a meal. Building connections can lead to job opportunities that aren’t always advertised.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes to an interview. It’s a great way to demonstrate your talent and passion for high-quality food.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including the Clive Arms, might ask you to do a trial run. Prepare by practising your speed and efficiency in the kitchen, and don’t forget to showcase your teamwork skills.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your CV in front of us. Plus, it shows you’re genuinely interested in joining our team at the Clive Arms. Don’t miss out!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've prepared or techniques you've mastered that align with our focus on high-quality food and seasonal ingredients.
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your tone professional. Let us see your passion for cooking shine through, but also ensure your CV is well-structured and easy to read.
Tailor Your CV to Us:Don’t just send out the same CV everywhere! Tailor it to reflect how your skills and experiences match what we're looking for at The Clive Arms. Mention your ability to work in a busy environment and your commitment to food safety and hygiene.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Clive Arms
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. The Clive Arms prides itself on using fresh, farm-sourced ingredients, so be ready to discuss how you can incorporate these into your dishes.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it’s knife skills or plating, being able to talk through your process will show your expertise and passion for high-quality food.
✨Understand the Rota
Since the restaurant operates on a fixed rota with split shifts, be prepared to discuss your availability and how you manage your time. Showing that you can adapt to this schedule will reflect positively on your commitment.
✨Emphasise Hygiene Standards
Food safety and hygiene are crucial in any kitchen. Be ready to discuss your experience with maintaining high standards in these areas, as it’s essential for the role of Chef de Partie at The Clive Arms.
