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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, career growth, and onsite accommodation.
- Other info: Enjoy team socials, gym discounts, and a free employee helpline.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Cliff, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Poole employer: The Cliff
Contact Detail:
The Cliff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Poole
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out their social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your interview skills! Even though you don’t need a CV, you’ll still want to impress in person. Think about common questions and rehearse your answers, focusing on your passion for food and teamwork.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you message. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef in Poole
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for great food and service. Make sure to highlight your passion for cooking and how you enjoy making guests smile in your responses.
Team Spirit Matters: As a Sous Chef, you'll be leading a team. Share any experiences where you've trained or inspired others, as this will show us you're a great fit for our kitchen culture.
Apply Through Our Website: Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at The Cliff
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the restaurant offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, including any challenges you've faced and how you overcame them. This will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Highlight how you’ve trained and inspired others in previous roles. The interviewers want to see that you can foster a collaborative atmosphere in the kitchen.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your cooking practices. This shows that you take food safety seriously, which is crucial in any kitchen setting.