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- Tasks: Lead a vibrant kitchen team and create delicious, fresh dishes.
- Company: Join the Clapham North, a lively venue with a supportive culture.
- Benefits: Enjoy competitive pay, free meals, and 28 days holiday per year.
- Other info: Access to training, discounts, and a clear path for career progression.
- Why this job: Grow your culinary skills and creativity in a dynamic environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 28000 - 35000 £ per year.
About us: Welcome back to the Clapham North. Located right next to the Clapham North tube station and recently refurbished, our stunning two-floor venue offers the chance to work in a vibrant, enthusiastic, hard-working team. From pouring perfect pints to enjoying live sports and looking after a vast array of customers, the Clapham North is the perfect place for you to progress in your career. We offer a work-life balance tailored around you; even as a full-time staff member, you would have two days off together. Rotas are done two weeks prior to your shifts so you can plan your life, and booking time off is simple and judgement-free. With competitive pay rates and the chance to progress in your career, we really are the place for you.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef employer: The Clapham North
Contact Detail:
The Clapham North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by Clapham North and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you tailor your conversation and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or unique ideas you've implemented in previous roles. This is your chance to demonstrate your passion for quality food and how you can contribute to the menu at Clapham North.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so share examples of how you've successfully managed kitchen staff or collaborated with front-of-house teams. This will show that you’re not just a great cook, but also a natural leader who can foster a positive work environment.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about the role, the team, or the development opportunities available. This shows your enthusiasm and helps you gauge if Clapham North is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating dishes shine through. Share any unique experiences or dishes you've created that highlight your culinary flair!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We want to see how you can inspire and develop a kitchen team!
Be Organised and Detailed: Demonstrate your planning and organisational skills in your application. Mention how you manage kitchen staff rotas or ensure health and safety standards are met. This shows us you're ready for the responsibilities of the role!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on board with our vibrant team at Clapham North!
How to prepare for a job interview at The Clapham North
✨Know Your Menu
Before the interview, take some time to research and think about what dishes you might want to create. Be ready to discuss your culinary style and how you can contribute to the menu at Clapham North. This shows your passion and creativity!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff or trained new team members in the past. Highlighting your leadership experience will demonstrate that you're ready for this role.
✨Communicate Effectively
Good communication is key in a busy kitchen. Practice explaining your ideas clearly and concisely. During the interview, be sure to listen actively and engage with the interviewers, showing that you can work well with others.
✨Be Ready for Practical Questions
Expect questions about health and safety regulations, kitchen management, and how you handle stress during busy service times. Think of specific scenarios from your past experiences that illustrate your problem-solving skills and ability to maintain quality under pressure.