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- Tasks: Lead a vibrant kitchen team and create delicious menus that wow our customers.
- Company: Join the Clapham North, a lively venue with a supportive work culture.
- Benefits: Enjoy competitive pay, free meals, discounts, and 28 days holiday.
- Other info: Access to training, development programmes, and a fun, dynamic work environment.
- Why this job: Perfect opportunity to grow your culinary skills and advance your career.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
The predicted salary is between 24000 - 36000 £ per year.
About us:
Welcome back to the Clapham North. Located right next to the Clapham North tube station and recently refurbished, our stunning two-floor venue offers the chance to work in a vibrant, enthusiastic, hard-working team. From pouring perfect pints to enjoying live sports and looking after a vast array of customers, the Clapham North is the perfect place for you to progress in your career. We offer a work-life balance tailored around you; even as a full-time staff member, you would have two days off together. Rotas are done two weeks prior to your shifts so you can plan your life, and booking time off is simple and judgement-free. With competitive pay rates and the chance to progress in your career, we really are the place for you.
Please take a moment to read the job application, and we would love for you to begin your Young's career with us at the Clapham North. Any questions, please email us:
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: The Clapham North
Contact Detail:
The Clapham North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up amazing dishes while leading a team.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to places you’d love to work at, like Clapham North. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep learning! Join culinary masterclasses or workshops to boost your skills. Not only does this make you more appealing as a candidate, but it also shows your passion for the craft.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to create amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience, especially in leading teams and creating menus. We want to see how your skills align with what we’re looking for, so don’t be shy about showcasing your achievements!
Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our vibrant team, so being authentic will help us get to know the real you. Share your culinary journey and what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Clapham North!
How to prepare for a job interview at The Clapham North
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Clapham North serves. Be ready to discuss your favourite ingredients and how you would use them creatively in new dishes. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new team members. Highlighting these experiences will show that you're ready to take on the responsibilities of the role.
✨Be Ready to Talk About Health and Safety
Understanding health and safety regulations is crucial in any kitchen. Brush up on relevant practices and be prepared to discuss how you ensure compliance in your current or previous roles. This will reassure them that you can maintain a safe working environment.
✨Bring Your Creativity to the Table
Think about some unique dish ideas or specials you could propose during the interview. Being able to present your creative flair will not only impress them but also show that you're eager to contribute to their menu development.