At a Glance
- Tasks: Support the Hospitality and Catering department while ensuring food safety and compliance.
- Company: The City of Liverpool College, a vibrant educational institution.
- Benefits: Earn £15.60 per hour with flexible bank hours.
- Other info: Join a supportive team and enhance your skills in a college setting.
- Why this job: Make a difference by supporting students in a dynamic kitchen environment.
- Qualifications: Practical experience in catering and proficiency in Microsoft Office required.
The predicted salary is between 30000 - 32000 £ per year.
The City of Liverpool College is seeking a Bank Catering Technician to provide technical support for the Hospitality, Catering and Bakery department.
Responsibilities include:
- Managing food stores
- Ensuring compliance with health and safety standards
- Providing support for students
Applicants should have relevant practical experience, trade skills, and proficiency in Microsoft Office.
The role offers compensation of £15.60 per hour in Liverpool, with a deadline for applications set for 11 May 2026.
Catering Technician — College Kitchen & Safety Lead employer: The City Of Liverpool College
Contact Detail:
The City Of Liverpool College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Technician — College Kitchen & Safety Lead
✨Tip Number 1
Network like a pro! Reach out to people in the catering and hospitality industry, especially those who work at The City of Liverpool College. A friendly chat can open doors and give you insider info on the role.
✨Tip Number 2
Show off your skills! When you get the chance for an interview, be ready to demonstrate your practical experience and trade skills. Bring examples of your work or even a portfolio if you have one!
✨Tip Number 3
Be prepared to discuss health and safety standards. Brush up on relevant regulations and be ready to share how you've ensured compliance in past roles. This will show you're serious about the job!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Catering Technician — College Kitchen & Safety Lead
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any relevant practical experience you have in catering or hospitality. We want to see how your skills can contribute to our team, so don’t hold back!
Be Specific About Your Skills: When mentioning your trade skills, be specific! If you’ve got experience with food safety standards or managing food stores, let us know. The more detail, the better!
Tailor Your Application: Take a moment to tailor your application to the job description. We love seeing how you connect your background to the role of Catering Technician. It shows us you’re genuinely interested!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at The City Of Liverpool College
✨Know Your Stuff
Make sure you brush up on your practical experience in catering and food safety. Be ready to discuss specific examples of how you've managed food stores or ensured compliance with health and safety standards in previous roles.
✨Show Off Your Skills
Since the role requires trade skills, think about how you can demonstrate these during the interview. Bring along any relevant certifications or examples of your work that showcase your expertise in catering and hospitality.
✨Get Familiar with Microsoft Office
Proficiency in Microsoft Office is a must for this position. Before the interview, practice using Excel for inventory management or Word for creating reports. Being able to talk about how you’ve used these tools effectively will impress the interviewers.
✨Engage with the Students' Perspective
As you'll be providing support for students, think about how you can relate to their needs. Prepare to discuss how you would approach mentoring or assisting students in the kitchen, showing your passion for teaching and supporting others.