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- Tasks: Lead a passionate kitchen team to create high-end meals for our residents.
- Company: Join a top-rated care home group recognised for its outstanding workplace culture.
- Benefits: Enjoy paid breaks, staff meals, and a range of employee perks.
- Why this job: Make a real difference in residents' lives through exceptional culinary experiences.
- Qualifications: Level 3 in Catering or equivalent, with supervisory experience required.
- Other info: Dynamic environment with opportunities for personal and professional growth.
The predicted salary is between 45000 - 45000 £ per year.
Up to £45,000 depending on experience, plus company benefits. Full Time Hours.
A Top 20 Care Home Group 2025! Awarded ‘One Of The UK’s Best Companies To Work For’.
Outram Fields in Bradway, Sheffield is a beautiful care home providing 69 spacious ensuite bedrooms as well as 6 luxury suites. Our stunning home features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon and includes a community dedicated to the care of people living with dementia.
At Cinnamon we like to understand what our residents enjoy. That’s why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home’s menu cycle works for them. On occasions when this doesn’t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.
The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents.
Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department.
Our team member benefits include:
- Paid Breaks
- Uniforms
- Staff Meals
- Nest Pension
- Employee Assistance Programme
- Care Workers Charity
- ‘Spice of Life’ – Discount Retail Scheme
- Cycle Scheme
- Eye Care
- Refer a Friend Scheme
- Reward Vouchers
- Quarterly & Annual Company Recognition Awards
Additional requirements of this role include:
- Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly.
- Support cost-effective stock control systems and ensure these are in place to minimise waste.
- Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
- Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation.
- Assist the General Manager in the resolution of any complaints concerning the catering service.
- Actively participate in events held in the home, liaising with the General Manager and the Wellbeing & Lifestyle Coordinators to ensure nutrition and hydration needs are met, as well as social aspects of such events.
Person Specification:
This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services.
Key Attributes:
- Level 3 in Catering or equivalent QCF qualification
- Working knowledge of Health and Safety legislation
- Team player, self-motivated, proactive, flexible and adaptable
- Ability to organize and prioritise workload, and work under pressure
- Ability to communicate and manage interpersonal relationships, including influencing skills
- Reasonable access outside working hours in emergency situations
Head Chef in Sheffield employer: The Cinnamon Care Collection
Contact Detail:
The Cinnamon Care Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Sheffield
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. Understanding their values and what they stand for will help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it aligns with the Head Chef role.
✨Tip Number 3
Show off your passion for food! Bring along a portfolio of your best dishes or even a menu idea tailored for the care home. This will demonstrate your creativity and commitment to providing high-quality meals for the residents.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Head Chef in Sheffield
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating amazing meals shine through. Share any experiences that highlight your culinary skills and how you’ve made mealtimes special for others.
Tailor Your Application: Make sure to customise your application to fit the Head Chef role at Outram Fields. Mention specific experiences that relate to managing a kitchen team and ensuring high standards of food hygiene and safety.
Highlight Teamwork Skills: Since this role involves working closely with a team, emphasise your ability to collaborate and lead. Share examples of how you've successfully managed a kitchen team or worked with others to create a positive dining experience.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at The Cinnamon Care Collection
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and local suppliers that are relevant to the role. Be ready to discuss how you would incorporate these into high-end meals that cater to the residents' preferences.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in overseeing staff, ensuring health and safety compliance, and maintaining high standards of hygiene.
✨Understand the Residents' Needs
Research the importance of catering to individual dietary requirements, especially for those living with dementia. Be prepared to share how you would engage with residents to create a menu that reflects their likes and dislikes.
✨Be Ready for Scenario Questions
Think about potential challenges you might face in this role, such as handling complaints or managing stock control. Prepare thoughtful responses that demonstrate your problem-solving skills and ability to work under pressure.