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- Tasks: Lead a talented kitchen team to create high-end meals in a state-of-the-art kitchen.
- Company: Join Merriman Grange, one of the UK's best companies to work for!
- Benefits: Enjoy paid breaks, staff meals, and a range of employee perks.
- Why this job: Make a real difference in residents' lives through delicious, tailored dining experiences.
- Qualifications: Supervisory experience and Level 3 in Catering or equivalent required.
- Other info: Work sociable hours in a luxurious care home environment with great career growth.
The predicted salary is between 36000 - 54000 £ per year.
Overview: Up to £45,000 per annum depending on experience, plus company benefits. Full Time Hours.
About Merriman Grange: A Top 20 Care Home Group 2025! Awarded 'One of The UK's Best Companies to Work For'. Newly opened Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon.
Role and Responsibilities:
- Join the team at our newly opened home, working in a state of the art kitchen heading up a great team and working sociable hours.
- Overseeing and managing a full kitchen team including a second chef and kitchen assistants, ensuring that all kitchen services are efficient and compliant with Health and Safety.
- Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas in accordance with relevant food hygiene regulations.
- Monitor supplier performance and keep the General Manager informed; support cost-effective stock control systems to minimise waste.
- Assist the General Manager in resolving complaints concerning the catering service and participate in events to meet residents' nutrition, hydration needs and social aspects.
- Lead the preparation of high-end, beautifully presented meals using fresh, locally sourced ingredients where possible, and tailor menus to residents' likes, dislikes and individual dietary needs.
Person Specification / Qualifications:
- This role involves working within a team committed to excellent food service, with supervisory experience and relevant qualifications in safe delivery of Food and Hygiene or Catering Services.
- Level 3 in Catering or equivalent QCF qualification.
- Working knowledge of Health and Safety legislation.
- Team player, self-motivated, proactive, flexible and adaptable.
- Ability to organize and prioritise workload, and work under pressure.
- Ability to communicate and manage interpersonal relationships, including influencing skills.
- Reasonable access outside working hours in emergency situations.
Benefits:
- Paid breaks, uniforms, staff meals.
- Nest Pension.
- Employee Assistance Programme.
- Care Workers Charity 'Spice of Life' - Discount Retail Scheme.
- Cycle Scheme.
- Eye Care.
- Refer a Friend Scheme.
- Reward Vouchers.
- Quarterly & Annual Company Recognition Awards.
Head Chef in Haywards Heath employer: The Cinnamon Care Collection
Contact Detail:
The Cinnamon Care Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Haywards Heath
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to care homes like Merriman Grange and express your interest. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile with your latest achievements and connect with industry professionals. Also, check out our website for any openings and apply directly – it’s the best way to get noticed!
We think you need these skills to ace Head Chef in Haywards Heath
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to know why you're excited about leading a team at Merriman Grange.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the Head Chef role. Focus on your supervisory skills, knowledge of health and safety, and any qualifications you have. We appreciate a tailored approach that shows you understand what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to easily understand your qualifications and experiences, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it helps us keep everything organised as we review applications.
How to prepare for a job interview at The Cinnamon Care Collection
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and suppliers that Merriman Grange uses. Be ready to discuss how you would source fresh, locally sourced ingredients and tailor menus to meet residents' dietary needs. This shows your commitment to quality and understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in managing staff, resolving conflicts, and ensuring compliance with health and safety regulations. This will demonstrate your ability to lead the team effectively at Merriman Grange.
✨Emphasise Hygiene and Safety
Brush up on food hygiene regulations and health and safety legislation relevant to the role. Be prepared to discuss how you maintain high standards of cleanliness and hygiene in the kitchen, as this is crucial for the position of Head Chef.
✨Be Ready for Scenario Questions
Think about potential scenarios you might face in the role, such as handling complaints or managing stock control. Practising your responses to these situations can help you articulate your problem-solving skills and adaptability during the interview.
