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- Tasks: Prepare and serve high-quality meals for a fine dining experience.
- Company: Leading care home group in Hextable with a focus on exceptional service.
- Benefits: Competitive pay of £18.56 per hour, sociable hours, and additional perks.
- Why this job: Join a passionate kitchen team and make a difference in residents' lives.
- Qualifications: At least 2 years of catering experience and NVQ Level 2 or 3.
- Other info: Full-time role with opportunities for growth in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
A leading care home group in Hextable is looking for a passionate 2nd Chef to join their exceptional kitchen team. You will be responsible for ordering, preparing, and serving high-quality meals, ensuring a fine dining experience for residents.
The ideal candidate has at least 2 years of catering experience, ideally at Chef de Partie level, and possesses NVQ Level 2 or 3.
This full-time role offers competitive pay of £18.56 per hour, with sociable hours and additional company benefits.
2nd Chef – Fine Dining in Luxury Care Home employer: The Cinnamon Care Collection
Contact Detail:
The Cinnamon Care Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef – Fine Dining in Luxury Care Home
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the care home. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or share a recipe that highlights your expertise. It’s a great way to impress and show you’re serious about the role.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you work in action. Prepare yourself by practising your timing and presentation skills to ensure you shine on the day.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this one. Plus, it shows you’re keen and ready to join our fantastic team!
We think you need these skills to ace 2nd Chef – Fine Dining in Luxury Care Home
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for fine dining and cooking shine through. We want to see your enthusiasm for creating high-quality meals that make a difference in residents' lives.
Highlight Relevant Experience: Make sure to detail your catering experience, especially if you've worked at Chef de Partie level. We love seeing how your background aligns with the role, so don’t hold back on sharing your culinary journey!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re excited about working in a luxury care home and how you can contribute to our exceptional kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Cinnamon Care Collection
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and fine dining standards. Be ready to discuss your experience in detail, especially any specific dishes you've mastered or unique culinary methods you've employed.
✨Show Your Passion for Care
This role is in a luxury care home, so it's crucial to convey your passion for providing exceptional service to residents. Share examples of how you've gone above and beyond in previous roles to enhance the dining experience for guests.
✨Prepare for Practical Questions
Expect questions about menu planning, food safety, and dietary requirements. Think of scenarios where you've had to adapt meals for special diets or manage food orders efficiently, and be ready to share those experiences.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the role and the care home. Inquire about their approach to resident feedback on meals or how they maintain high standards in their kitchen.
