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- Tasks: Join our team as a Sous Chef, leading and innovating in a busy kitchen.
- Company: The Mowbray Kitchen is an award-winning independent business known for its creative events.
- Benefits: Enjoy flexible hours, a competitive salary, and time off during Christmas.
- Why this job: Be part of an exciting new venue launch and work with fresh, local ingredients.
- Qualifications: 5 years of kitchen experience, a passion for cooking, and food safety management skills.
- Other info: Collaborative team environment with opportunities to define a new events venue.
The predicted salary is between 24000 - 36000 £ per year.
The Mowbray Kitchen is looking for another chef to join our expanding team! We are looking for a chef who has at least 5 years experience in a busy kitchen, cooking from scratch with fresh ingredients, with experience in a similar role or someone ready to take the next step! This is a brilliant opportunity to join a small independent business at a very exciting time!
The position is flexible with a salary in the region of £30,000 per annum dependent on skills & experience. At The Mowbray & Chimney House we use local & seasonal produce where possible - as well as great ingredients from across Europe. We make (almost) everything from scratch and are always looking to innovate & improve our wonderful feasts in our award-winning business.
With our new venue ‘The Victoria’, we will be offering something a little different for our couples & corporate clients with ‘festival’ style events. We’ll be cooking over wood & charcoal in our huge outdoor space & have a whole load of new kit to play with in our new flagship kitchen! We’ll be up & running by Autumn, so you’ll be part of this exciting new launch!
DUTIES- Working with & sometimes leading our small friendly team of chefs to deliver delicious feasts for our award-winning weddings, events & celebrations.
- Assist with all aspects of running the kitchen including food preparation, food safety management, supervising staff, planning & ordering.
- Managing food costs and comparing suppliers to maintain our GP.
- Maintain food safety management procedures - working to improve and adapt these as needed.
- Assist with the launch of our new venue ‘The Victoria’ - planned opening Autumn 2024.
- Oversee the running of the kitchen(s) in the absence of the head chefs.
- Innovate and bring fresh ideas to the kitchen.
- Several years experience in a professional kitchen, working with fresh food in a great restaurant or catering operation.
- A passion & flair for flavour with a wide range of cookery skills such as bakery or pastry.
- A confident, fair & collaborative approach to managing people.
- Driving licence & car.
- Food safety management experience.
- Ready to invest & collaborate with our small team!
- Full time 40 hours per week.
- We would consider a part-time role to start - this can be discussed.
- Salary in the region of £30,000 per annum - dependant on skills & experience.
- We close for Christmas - spend time with your loved ones over the festive period!
- Working hours are typically 40 maximum, a mixture of evenings/mornings off - with a flexible approach to scheduling hours.
- A chance to make this role your own and to define a new events venue with a very busy schedule.
- We are family owned and operated - and a close knit team with a collaborative team approach.
We are entering our 17th year of hosting all of life’s greatest celebrations - with a reputation for being the go-to venues for premium weddings, private dining, launches and parties. We are proud to be a continuously highly recommended space for creative and inspirational corporate events working with an aspirational mix of clients across the UK.
More About YouInterested in joining us? It would be great to know a bit more about you. Can we take a name for you? What email address can we contact you on? What would you bring to this role? What inspires you? Favourite restaurant experience and why? Upload CV (PDF) Please tick this box to agree to your information being stored on file based on your application only. We will not share your information with any third parties and you will not be added to our mailing list as a result.
Contact Detail:
The Chimney House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Mowbray Kitchen's menu and cooking style. Understanding their focus on local and seasonal produce will help you demonstrate your alignment with their culinary philosophy during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your collaborative approach will resonate well with their emphasis on teamwork.
✨Tip Number 3
Be ready to discuss innovative ideas you could bring to the kitchen, especially in relation to their new venue 'The Victoria'. This shows your enthusiasm for contributing to their exciting new projects.
✨Tip Number 4
If you have experience with food safety management, prepare to talk about specific procedures you've implemented in previous roles. This will demonstrate your capability to maintain high standards in their kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in busy kitchens, particularly focusing on your skills in cooking from scratch with fresh ingredients. Mention any specific roles that align with the Sous Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and cooking, and explain why you want to join The Mowbray Kitchen. Share your culinary inspirations and how you can contribute to their innovative approach.
Showcase Your Skills: If you have experience in bakery or pastry, be sure to mention this in your application. Highlight any unique skills or ideas you could bring to the kitchen, especially in relation to the new venue 'The Victoria'.
Answer the Questions Thoughtfully: When asked about what inspires you and your favourite restaurant experience, provide detailed answers that reflect your personality and culinary philosophy. This is your chance to stand out and show your enthusiasm for the role.
How to prepare for a job interview at The Chimney House
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in a busy kitchen and highlight specific dishes you've created from scratch. Bring along a portfolio or photos of your best work to impress the interviewers.
✨Demonstrate Team Leadership
Since the role involves leading a small team, share examples of how you've successfully managed or collaborated with others in the kitchen. Emphasise your fair and confident approach to team dynamics.
✨Discuss Food Safety Knowledge
Make sure to talk about your experience with food safety management procedures. Be ready to explain how you maintain high standards in the kitchen and adapt practices as needed.
✨Express Your Passion for Innovation
The Mowbray Kitchen values creativity, so come prepared with fresh ideas for menus or cooking techniques. Share what inspires you in the culinary world and how you can contribute to their innovative approach.