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- Tasks: Assist the Head Chef in delivering amazing food and leading a vibrant kitchen team.
- Company: Join Chestnut, a growing group of stunning pubs in East Anglia, dedicated to our people.
- Benefits: Enjoy training, generous bonuses, food discounts, and fun team parties!
- Why this job: Work in a beautiful location with locally-sourced ingredients and a supportive team culture.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
- Other info: Be part of an award-winning inn with a focus on fresh, delicious meals.
The predicted salary is between 25000 - 35000 £ per year.
Are you a passionate Sous Chef ready to assist Head Chef with delivering fantastic food and leading a team? If so, join our fantastic team at The Globe! You will be trained and have fun whilst working in a beautiful location, with good pay, generous tips and bonus scheme.
We are a group of stunning pubs located in the East Anglia area, continually growing whilst staying true to our values. We are proud but humble and are always looking to do the best we can for our people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
The Globe is a member of the Chestnut collection of pubs, inns and restaurants. We are an award-winning inn with a delightful restaurant on the North Norfolk coast, overlooking a pretty, leafy Georgian square in the traditional seaside town of Wells-next-the-Sea. Our chefs work closely with local fishermen and butchers in Wells-next-the-Sea and around North Norfolk, taking delight in producing locally-sourced, fresh and delicious meals.
Benefits for you:
- Training Plans for your role
- Generous Bonus Scheme
- Employee Assistance Program
- Career Development paths
- Food Discount - generous!
- Room discount
- Recruitment Incentives
- Work Anniversary Rewards
- Reward and Recognition Awards
- Freshly cooked food
- Team parties
- Christmas presents
- Ad-hoc 'Special Offers'
- Auto-enrolment Workplace Pensions
Our Vision is to create accessible, welcoming and unique environments for our guests, all with their own character and soul. We want our team to be proud of where they work and the region they represent.
Sous Chef at The Globe employer: The Chestnut Group
Contact Detail:
The Chestnut Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef at The Globe
✨Tip Number 1
Familiarise yourself with the local food scene in North Norfolk. Understanding the ingredients and suppliers that The Globe works with will show your passion for the role and help you connect with the team during interviews.
✨Tip Number 2
Highlight any experience you have in leading a kitchen team or working closely with chefs. Being able to demonstrate your leadership skills and teamwork will be crucial, as the role involves assisting the Head Chef.
✨Tip Number 3
Prepare to discuss your culinary style and how it aligns with the ethos of The Globe. Showcasing your creativity and understanding of locally-sourced ingredients can set you apart from other candidates.
✨Tip Number 4
Engage with the Chestnut group on social media. Following them and interacting with their posts can give you insights into their culture and values, which you can reference in your conversations during the application process.
We think you need these skills to ace Sous Chef at The Globe
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef at The Globe. Highlight your relevant experience in your application, especially any work with local ingredients or team leadership.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience. Include specific examples of your work in kitchens, particularly in roles where you assisted a Head Chef or led a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to using local produce. Mention why you want to work at The Globe and how you align with their values.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Chestnut Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh, local ingredients. Share any experiences you've had with sourcing ingredients or creating dishes that highlight seasonal produce.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be assisting the Head Chef and leading a team. Be prepared to discuss your previous leadership experiences, how you motivate others, and how you handle kitchen challenges.
✨Know the Company Values
Familiarise yourself with Chestnut's values and mission. Highlight how your personal values align with theirs, especially regarding teamwork and commitment to quality service.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your interest in the role and the company, and it can help you determine if it's the right fit for you.
