At a Glance
- Tasks: Assist in creating exquisite dishes and managing kitchen operations.
- Company: Luxury hotel known for its exceptional dining experience.
- Benefits: Competitive salary, generous holiday allowance, and free nutritious meals.
- Other info: Opportunities for personal growth with award-winning training programmes.
- Why this job: Join a prestigious team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for culinary arts.
The predicted salary is between 40000 - 44000 £ per year.
What's in it for you from day one:
- £51,000 OTE per annum plus other exciting perks and benefits!
- Holiday allowance starting at 28 days and increasing with length of service to 36 days.
- Nutritious free meals on duty.
- Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
- Excellent development opportunities with 80%...
Sous Chef employer: The Chesterfield Mayfair
Join our luxury hotel as a Sous Chef, where you will be part of a vibrant and supportive work culture that prioritises employee well-being and growth. With competitive pay, generous holiday allowances, and access to award-winning learning and development programmes, we are committed to nurturing your culinary talents while providing a fulfilling and rewarding career in a stunning location.
We think you need these skills to ace Sous Chef
Time Management
Communication Skills
Attention to Detail
Teamwork
Adaptability
Leadership Skills
Problem-Solving Skills
