Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef, train junior staff, and maintain kitchen standards.
- Company: Join the award-winning Red Carnation Hotel Collection in Mayfair, London.
- Benefits: Up to £41,000 salary, 20-27 days holiday, and fantastic discounts.
- Why this job: Be part of a vibrant team and develop your culinary skills in a prestigious environment.
- Qualifications: Experience in fine dining and strong leadership skills required.
- Other info: Enjoy monthly recognition events and global employee appreciation parties.
The predicted salary is between 30000 - 46000 £ per year.
We are looking for a Sous Chef on a full-time basis. We are looking for someone with previous experience in a similar role in a four- or five-star hotel or fine dining restaurant. The ideal candidate has experience in leading a kitchen team and has great communication skills; hands-on and able to motivate the team. This position reports directly to the Executive Chef.
Location: Chesterfield Mayfair Hotel (Mayfair, London)
Employment Type: Full-time
Working Pattern: Shift work
Salary: Up to £41,000 per annum (including service charge)
As a Sous Chef you will:
- Assist the Head Chef on a daily basis.
- Ensure that all recipes and product yields are accurately costed and reviewed regularly.
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising waste.
- Train junior members of staff and ensure chefs are always in clean, tidy uniforms and are always presentable to be in guest view.
- Maintain health and safety standards in the kitchen.
- General section organisation and section ordering.
Red Carnation Hotel Collection is a family-owned hotelier business with 17 stunning properties all over the world. We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at the Cateys. We are proud of our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent employee conditions.
What’s in it for you?
- Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays.
- Excellent service charge added to your salary every month.
- Professional, award-winning learning and development opportunities from day one.
- Fantastic recommend a friend and family bonus scheme worth up to £600.
- Enhanced paid maternity leave & paternity leave.
- 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels worldwide.
- Two paid volunteering days each year, because we care about our community.
- Access to immediate Employee Assistance Programme, because we care about our employees.
- Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
- Social and team building events per hotel.
- Global Employee Appreciation Party, where we get to celebrate our incredible teams.
- Free meals on duty.
- Complimentary uniform and dry-cleaning services.
Join us in this incredible new opportunity!
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.
Sous Chef in London employer: The Chesterfield Mayfair Hotel
Contact Detail:
The Chesterfield Mayfair Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like the Chesterfield Mayfair Hotel. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for the role. Plus, it shows you're serious about joining our amazing team!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in a similar role, especially if you've worked in a four- or five-star hotel or fine dining restaurant. We want to see how your background aligns with what we’re looking for!
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences shine through without any fluff.
Tailor Your Application: Don’t just send the same application everywhere! Tailor your application to fit the Sous Chef role at Chesterfield Mayfair Hotel. Mention specific skills that match our job description, like leading a kitchen team or maintaining health and safety standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at The Chesterfield Mayfair Hotel
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes mentioned in the job description. Be ready to discuss how you would prepare certain meals or handle kitchen challenges, as this shows your expertise and passion for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Discuss your approach to motivating staff and maintaining high standards, as this is crucial for a Sous Chef position.
✨Understand Costing and Waste Management
Familiarise yourself with food costing and waste minimisation strategies. Be prepared to explain how you would ensure recipes are costed accurately and how you manage portion control in a busy kitchen.
✨Emphasise Communication and Teamwork
Since communication is key in a kitchen environment, think of instances where you've effectively communicated with your team. Highlight your ability to train junior staff and maintain a positive working atmosphere.
