At a Glance
- Tasks: Assist in creating exquisite dishes and maintain high kitchen standards.
- Company: Join the vibrant Chesterfield Mayfair Hotel, a luxury boutique experience.
- Benefits: Earn £36,000 OTE, enjoy 28+ days holiday, and free nutritious meals.
- Other info: Enjoy fun events, discounts, and excellent career development opportunities.
- Why this job: Grow your culinary skills in a supportive, luxury hotel environment.
- Qualifications: Previous experience as a Commis Chef and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Commis Chef. This is a full‑time role and will be reporting into the Executive and Head Chef. We are looking for someone who is passionate about food, eager to learn, and motivated to grow within a luxury hotel kitchen setting, while maintaining high standards of quality, consistency, and kitchen hygiene.
Location: The Chesterfield Mayfair
Employment Type: Full Time
Working Pattern: 5 days across the week
The Chesterfield Mayfair Hotel is a four‑star boutique hotel in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
What's in it for you from day one:
- £36,000 OTE per annum and incredible perks and benefits!
- Holiday allowance starting at 28 days and increasing with length of service to 36 days.
- Nutritious free meals on duty.
- Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
- Excellent development opportunities with 80% of our managers being home‑grown.
- Two paid volunteering days each year, so we can give back to our communities.
- Access to the Employee Assistance Programme through our partners at Hospitality Action.
- Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
- Complimentary quality uniform and dry‑cleaning services.
What's in it for you later:
- Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter.
- Enhanced maternity pay of 13 weeks, fully paid.
- Enhanced paternity pay of 2 weeks, fully paid.
- £800 baby payment to support you and your baby with the essentials.
- Fantastic recommend a friend bonus scheme worth up to £600.
- Cross‑departmental training available within your property, because we know you’re a curious individual.
- 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!
Key Responsibilities of a Commis Chef:
- Assisting in the preparation and production of menus.
- Preparing all dishes to the required standard and specification.
- Maintaining high health and safety standards.
- Being responsible for securing the kitchen when on late duty.
- Ensuring that sections are kept clean, safe and hygienic at all times.
What are we looking for?
- Experience as a Commis Chef in a professional kitchen.
- A genuine passion for cooking and a keen interest in culinary development.
- Strong understanding of food hygiene and safety standards.
- A flexible, proactive attitude with excellent teamwork skills.
- A desire to learn and progress within a luxury hospitality setting.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Commis Chef employer: The Chesterfield Mayfair Hotel
The Chesterfield Mayfair Hotel is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within a luxury hospitality environment. With competitive pay, generous holiday allowances, and a commitment to community engagement, employees enjoy a supportive atmosphere where their passion for food can flourish. The hotel's focus on internal promotions and extensive training programmes ensures that every team member has the opportunity to advance their career while enjoying unique perks such as discounted accommodation and social events.
Contact Details:
The Chesterfield Mayfair Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get an interview, talk about your love for food and cooking. Share stories about your culinary adventures to make a memorable impression.
✨Tip Number 3
Be ready to demonstrate your skills! If you're invited for a trial shift, treat it like a mini audition. Show your teamwork, hygiene standards, and how well you handle pressure in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our team directly.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, as we’re looking for someone who’s genuinely excited about culinary arts.
Highlight Relevant Experience:Make sure to mention any previous roles you've had as a Commis Chef or in similar positions. We want to see how your experience aligns with the responsibilities listed in the job description, so don’t hold back!
Emphasise Teamwork and Learning:Since we value teamwork and growth, include examples of how you’ve worked well with others in a kitchen setting. Also, express your eagerness to learn and develop your skills further within our luxury hotel environment.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t miss out on this opportunity!
How to prepare for a job interview at The Chesterfield Mayfair Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite dishes or how you would prepare certain items can show your passion for cooking and your understanding of culinary techniques.
✨Show Off Your Hygiene Knowledge
Since maintaining high health and safety standards is crucial, be prepared to discuss food hygiene practices. You might want to mention specific protocols you've followed in previous roles or any relevant certifications you hold.
✨Demonstrate Your Team Spirit
This role requires excellent teamwork skills, so think of examples from your past experiences where you worked well with others in a kitchen setting. Highlighting your ability to collaborate and support your colleagues will make a great impression.
✨Ask About Growth Opportunities
Express your eagerness to learn and grow within the luxury hotel kitchen. Ask about training programmes or mentorship opportunities available at the hotel. This shows that you're not just looking for a job, but a career path.
