At a Glance
- Tasks: Assist in preparing exquisite dishes and maintain high kitchen standards.
- Company: Luxury hotel in Mayfair with a vibrant and inclusive culture.
- Benefits: £36,000 OTE, 28-36 days holiday, free meals, and fantastic perks.
- Other info: Opportunities for cross-departmental training and exciting social events.
- Why this job: Join a passionate team and grow your culinary skills in a luxury setting.
- Qualifications: Experience as a Commis Chef and a genuine passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Commis Chef. This is a full‑time role and will be reporting into the Executive and Head Chef. We are looking for someone who is passionate about food, eager to learn, and motivated to grow within a luxury hotel kitchen setting, while maintaining high standards of quality, consistency, and kitchen hygiene.
Location: The Chesterfield Mayfair
Employment Type: Full Time
Working Pattern: 5 days across the week
The Chesterfield Mayfair Hotel is a four‑star boutique hotel in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
What's in it for you from day one:
- £36,000 OTE per annum and incredible perks and benefits!
- Holiday allowance starting at 28 days and increasing with length of service to 36 days.
- Nutritious free meals on duty.
- Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
- Excellent development opportunities with 80% of our managers being home‑grown.
- Two paid volunteering days each year, so we can give back to our communities.
- Access to the Employee Assistance Programme through our partners at Hospitality Action.
- Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
- Complimentary quality uniform and dry‑cleaning services.
What's in it for you later:
- Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter.
- Enhanced maternity pay of 13 weeks, fully paid.
- Enhanced paternity pay of 2 weeks, fully paid.
- £800 baby payment to support you and your baby with the essentials.
- Fantastic recommend a friend bonus scheme worth up to £600.
- Cross‑departmental training available within your property, because we know you’re a curious individual.
- 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!
Key Responsibilities of a Commis Chef:
- Assisting in the preparation and production of menus.
- Preparing all dishes to the required standard and specification.
- Maintaining high health and safety standards.
- Being responsible for securing the kitchen when on late duty.
- Ensuring that sections are kept clean, safe and hygienic at all times.
What are we looking for?
- Experience as a Commis Chef in a professional kitchen.
- A genuine passion for cooking and a keen interest in culinary development.
- Strong understanding of food hygiene and safety standards.
- A flexible, proactive attitude with excellent teamwork skills.
- A desire to learn and progress within a luxury hospitality setting.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Commis Chef employer: The Chesterfield Mayfair Hotel
The Chesterfield Mayfair Hotel offers an exceptional working environment for a Commis Chef, where passion for food and culinary growth are at the forefront of our culture. With competitive pay, generous holiday allowances, and extensive learning and development programmes, we prioritise employee well-being and career progression. Located in the heart of exclusive Mayfair, our vibrant team enjoys unique perks such as discounted accommodation rates and engaging social events, making it a truly rewarding place to work.
Contact Details:
The Chesterfield Mayfair Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at interviews or networking events. It’s a tasty way to demonstrate your passion and talent right from the start.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Chesterfield Mayfair. A friendly email can go a long way!
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to boost your culinary skills. This shows potential employers that you’re serious about growing in the kitchen.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary journey and why you want to be a part of our luxury hotel kitchen.
Highlight Relevant Experience:Make sure to mention any previous roles as a Commis Chef or in similar positions. We want to see how your background aligns with the responsibilities listed in the job description, so don’t hold back!
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-structured and free from typos. A clean, professional look will show us you value quality and attention to detail.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get you on the path to joining our fantastic team at The Chesterfield Mayfair!
How to prepare for a job interview at The Chesterfield Mayfair Hotel
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the hotel serves and any signature items. This shows your passion for food and helps you engage in meaningful conversations during the interview.
✨Show Off Your Skills
Be prepared to discuss your previous experience as a Commis Chef. Highlight specific tasks you've excelled at, like maintaining hygiene standards or assisting in menu preparation. If possible, bring along a portfolio of your work or photos of dishes you've created.
✨Emphasise Teamwork
In a kitchen, teamwork is crucial. Be ready to share examples of how you've worked effectively with others in a fast-paced environment. Mention any experiences where you helped foster a positive atmosphere or supported your colleagues.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how the team collaborates on new menu items. This demonstrates your eagerness to learn and grow within the luxury hotel setting.
