At a Glance
- Tasks: Create unforgettable dining experiences in a luxury hotel setting.
- Company: Join the prestigious Red Carnation Hotels family.
- Benefits: Earn £38,000 OTE, enjoy 28+ days holiday, and free meals on duty.
- Other info: Enjoy discounts, training opportunities, and fun social events!
- Why this job: Make an impact with your culinary skills in a vibrant team.
- Qualifications: Experience as a Chef de Partie and a passion for food presentation.
The predicted salary is between 38000 - 38000 £ per year.
What's in it for you from day one:
- £38,000 OTE per annum plus service charge and incredible perks and benefits!
- Holiday allowance starting at 28 days and increasing with length of service to 36 days.
- Nutritious free meals on duty.
- Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
- Excellent development opportunities with 80% of our managers being home-grown.
- Two paid volunteering days each year, so we can give back to our communities.
- Access to the Employee Assistance Programme through our partners at Hospitality Action.
- Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
- Complimentary quality uniform and dry‑cleaning services.
What's in it for you later:
- Cycle to work scheme which can save you up to 47% on the bike and equipment.
- Vibrant hotel recognition events and hotel‑based incentives, including Employee of the Month and Manager of the Quarter.
- Enhanced maternity pay of 13 weeks, fully paid.
- Enhanced paternity pay of 2 weeks, fully paid.
- £800 baby payment to support you and your baby with the essentials.
- Fantastic recommend a friend bonus scheme worth up to £600.
- Cross‑departmental training available within your property, because we know you're a curious individual.
- 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!
We are looking for a passionate and skilled Chef de Partie to join our culinary team. This full‑time position reports to the Executive Chef and Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a luxury setting.
Location: The Chesterfield Mayfair
Employment type: Full Time, permanent
Working pattern: 5 days across the week
Key Responsibilities as a Chef de Partie:
- Deliver exceptional dining experiences for guests, ensuring dishes are of the highest quality.
- Work closely with the Head Chef in planning menus and preparing food.
- Follow recipes and presentation standards consistently and precisely.
- Maintain portion control and minimise waste to uphold profitability and sustainability goals.
- Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy.
- Supervise and support junior chefs and kitchen porters in their daily tasks.
- Mentor team members on Red Carnation culinary standards and creative presentation techniques.
What are we looking for?
- Proven experience working as a Chef de Partie or in a similar role or a luxury hospitality setting.
- A genuine passion for food and presentation, with a strong eye for detail and a commitment to excellence in every dish.
- A strong understanding of food safety, hygiene, and allergen procedures, with relevant certifications being an advantage.
- Excellent organisational and time management skills, ensuring service runs smoothly even during busy periods.
- The ability to lead and mentor junior kitchen staff, supporting the development of a collaborative and motivated kitchen team.
- A proactive and adaptable approach, with the flexibility to meet the changing needs of the business and team.
- The ability to stay calm under pressure, showing resilience and a positive attitude in a dynamic environment.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Chef de Partie employer: The Chesterfield Mayfair Hotel
Red Carnation Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With competitive salaries, generous holiday allowances, and a commitment to internal growth—where 80% of managers are promoted from within—employees can thrive in their careers while enjoying unique perks like complimentary meals, social events, and discounted stays across our luxury properties. Join us at The Chesterfield Mayfair, where your culinary skills will shine in a supportive environment dedicated to delivering unforgettable dining experiences.
Contact Details:
The Chesterfield Mayfair Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Chef de Partie role at a luxury hotel.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a stage at the hotel. It’s a great way to demonstrate your passion for food and presentation while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your culinary journey, especially those moments where you’ve led a team or tackled challenges in a busy kitchen. We love hearing about your passion!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about supporting our candidates every step of the way, so let’s get you that Chef de Partie position!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what excites you about creating unforgettable dining experiences. We want to see that spark!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your relevant experience in luxury settings and any specific skills that match our requirements. This shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The Chesterfield Mayfair Hotel
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the hotel’s menu and any signature dishes they offer. This shows your genuine interest in their culinary style and helps you discuss how you can contribute to their dining experiences.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your favourite dishes to prepare or memorable dining experiences you've created. This will help the interviewers see your enthusiasm and commitment to excellence in every dish.
✨Demonstrate Leadership Skills
As a Chef de Partie, you'll be expected to mentor junior chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team in the kitchen. Highlight any experience you have in training or supporting others.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember to stay calm and composed. Practice answering common interview questions while simulating a busy kitchen environment. This will help you demonstrate your ability to handle pressure and maintain a positive attitude, which is crucial in a dynamic setting.
