At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join a vibrant pub overlooking the beautiful river Avon.
- Benefits: Enjoy discounts, free meals, weekly pay, and 28 days holiday.
- Other info: Access to development programmes and culinary masterclasses.
- Why this job: Elevate your culinary skills in a supportive environment with growth opportunities.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for food.
The predicted salary is between 25000 - 31000 £ per year.
We are looking for a Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in a welcoming environment.
Responsibilities
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work with the Head Chef to design and deliver new dishes for menus and daily specials
- Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour
- Have a pro-active approach to driving sales and delivering growth through engagement with kitchen and front of house teams
The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. While we are a seasonal business and busy over the summer, we also have a healthy trade during the off-season with local clientele and guests using the river Avon for their activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.
Employer overview
- Access to our CDP - Sous Chef development programme and beyond: the majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
Benefits
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Chef de Partie - Live-In Available in Bristol employer: The Chequers
At The Chequers, we pride ourselves on fostering a vibrant and supportive work culture where culinary passion thrives. As a Chef de Partie, you'll benefit from our comprehensive development programmes, including the CDP - Sous Chef pathway and Culinary Masterclasses, ensuring your skills are honed while enjoying a generous employee discount and a healthy work-life balance in a picturesque riverside setting. Join us to create exceptional dining experiences and grow your career in a welcoming environment that values fresh British produce and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live-In Available in Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Chequers. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Chequers
Don't be shy about reaching out to The Chequers directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Live-In Available in Bristol
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Chequers and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Chequers
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
