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- Tasks: Run your own section and create delicious dishes with fresh, seasonal ingredients.
- Company: Join a family-owned restaurant known for quality British cooking and warm hospitality.
- Benefits: Competitive salary, 28 days holiday, staff meals, and career progression opportunities.
- Other info: Enjoy a positive team culture and participate in exciting staff events.
- Why this job: Make a real impact in a supportive kitchen environment while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
The Chequers Matching Green is a well-established, up-market, family-owned restaurant and country pub known for seasonal British cooking, quality local produce, and warm, attentive hospitality. Our kitchen blends classic pub favourites with refined, modern techniques, delivering food that's honest, elegant, and full of flavour. We are located just outside of Harlow and Bishop's Stortford in the delightful village of Matching Green.
We are looking for a passionate and skilled Chef de Partie to join our talented kitchen team. You will be responsible for running your own section, maintaining high culinary standards, and contributing to a positive, professional kitchen culture. A successful candidate will be expected to work 48 hours per week, including weekends and Bank Holidays. The restaurant and pub are open Wednesday to Sunday for lunch and dinner.
Key Responsibilities- Take full ownership of your designated section, always ensuring consistency and quality
- Prepare, cook, and present dishes to a high standard in line with menu specifications
- Work closely with the Head Chef and Sous Chef on service, prep, and menu development
- Maintain excellent food hygiene, health & safety, and cleanliness standards
- Support junior chefs through guidance, training, and leadership
- Assist with stock control, ordering, and minimising waste
- Contribute ideas and creativity to seasonal menus and specials
- Previous experience as a Chef de Partie or strong Commis ready to step up
- Solid understanding of fresh, seasonal British produce
- Experience in a quality pub, brasserie, or restaurant environment
- Strong organisational skills and ability to work under pressure
- A positive, team-focused attitude with attention to detail
- Food safety and hygiene knowledge (Level 2 or above preferred)
- Competitive salary, 28 days holidays per annum and share of the service charge
- Opportunities for career progression and development
- A supportive, professional kitchen environment
- Focus on fresh, local, and seasonal ingredients
- Staff meals, staff events, free on-site parking
If you're ready to bring your culinary talents to a friendly village pub where your skills truly make a difference, we'd love to hear from you. Join us at The Chequers Matching Green and become part of our family.
Chef de Partie in Harlow employer: The Chequers (Matching Green) Ltd
Contact Detail:
The Chequers (Matching Green) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Harlow
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Chequers Matching Green's menu and vibe. This way, you can chat about how your culinary style fits in with their seasonal British cooking and show them you're genuinely interested.
✨Tip Number 2
Practice your skills! If you can, whip up a dish that showcases your understanding of fresh, seasonal produce. Bring a photo or even a sample to your interview to impress them with your creativity and passion for quality ingredients.
✨Tip Number 3
Be ready to talk teamwork! Since they value a positive kitchen culture, think of examples where you've supported junior chefs or contributed to a team project. This will show you're not just a great cook but also a fantastic team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the family at The Chequers Matching Green. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Harlow
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you connect with our focus on seasonal British produce.
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie or a strong Commis. We want to see how your skills align with our kitchen's needs, so don’t hold back on showcasing your culinary journey!
Be Professional Yet Personal: While we appreciate professionalism, we also love a personal touch. Feel free to inject a bit of your personality into your application – it helps us get to know you better and see if you’d fit into our friendly team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role and our restaurant!
How to prepare for a job interview at The Chequers (Matching Green) Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and be ready to discuss your favourite ingredients. The Chequers Matching Green prides itself on quality local produce, so showing your passion for fresh ingredients will definitely impress.
✨Showcase Your Skills
Prepare to talk about specific dishes you've created or techniques you've mastered. Bring examples of how you've maintained high culinary standards in your previous roles, as this will demonstrate your capability to run your own section effectively.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share experiences where you’ve supported junior chefs or contributed to a positive kitchen culture. The restaurant values a team-focused attitude, so make sure to highlight your collaborative spirit.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills under pressure. Think of scenarios where you had to manage time effectively or deal with unexpected challenges in the kitchen. This will show that you're prepared for the fast-paced environment at The Chequers.