The Chequers Inn is a 2 AA Rosette, 4 AA Star Hotel and Restaurant in the Buckinghamshire countryside near High Wycombe, with excellent transport links to London and the South-East. Were looking for a full-time Sous Chef to join our small kitchen team, working closely with and reporting to our Head Chef. This is a great role for an experienced chef who enjoys being part of a close-knit team, takes pride in quality, and is comfortable helping to lead a busy kitchen service. The Chequers Inn has the old-world charm of low beams and open fireplaces, mixed with a high-quality menu and friendly service. All this, along with our AA Rosettes, makes us well known and popular in the local area, as well as further afield. We serve an eclectic mix of high-quality brasserie-style food, as well as lighter meals in both our busy restaurant and bar area. As Sous Chef, you will support the Head Chef with the day-to-day running of the kitchen. You will help oversee service, support and guide junior chefs, maintain high standards of food preparation and presentation, and make sure the kitchen runs smoothly and efficiently. You will also be involved in stock ordering, training and developing junior team members, maintaining food hygiene and health and sa...
Sous Chef employer: The Chequers Inn
The Chequers Inn at Wooburn Common is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive in our busy kitchen. With competitive salaries and clear pathways for career advancement, we are dedicated to nurturing talent and providing our chefs with the opportunity to excel in their culinary careers while delivering exceptional dining experiences to our customers.
