The Cheltenham Trust is seeking a Sous Chef to lead and inspire the kitchen team across its venues, from busy cafés to large events. You will support the Head Chef, maintain high standards, and develop menus while overseeing stock and safety compliance.
With a rolling 40-hour week including evenings, weekends and bank holidays, you’ll contribute to exceptional service across diverse catering operations and lead on quality food and staff development.
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Sous Chef - Lead Kitchen for Events & Cafés employer: The Cheltenham Trust
The Cheltenham Trust offers an exceptional work environment for culinary professionals, providing a unique opportunity to create memorable food experiences across iconic venues in Cheltenham. With a strong focus on employee development, our supportive culture encourages creativity and leadership growth, making it an ideal place for ambitious chefs to thrive. Join us to be part of a dynamic team that values quality, innovation, and collaboration in the heart of a vibrant community.
