The Cheltenham Trust is seeking an ambitious Sous Chef to join its Food & Beverage team across Cheltenham venues, delivering high-quality dining experiences for weddings, banquets, events, and ongoing cafés. Reporting to the Head Chef, you will lead the kitchen team, maintain exceptional standards, develop menus, manage stock and waste, and ensure strict food safety compliance across all operations.
This role requires flexibility for evenings, weekends and bank holidays, with a salary of
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Lead Sous Chef: Diverse Venues & Large-Scale Events in Cheltenham employer: The Cheltenham Trust
The Cheltenham Trust offers an exceptional work environment for culinary professionals, providing a unique opportunity to create memorable food experiences across iconic venues in Cheltenham. With a strong focus on employee development, our supportive culture encourages creativity and leadership growth, making it an ideal place for ambitious chefs to thrive. Join us to be part of a dynamic team that values quality, innovation, and collaboration in the heart of a vibrant community.
