Cheltenham Chase hotel is a 4* property with 122 bedrooms and on-site dining venues. We are seeking a hands-on Sous Chef/Senior Chef de Partie to lead a busy kitchen team, ensuring the highest standards of food quality and presentation.
You will work closely with the brigade, guide staff, and maintain cost controls while delivering exceptional service for conferences, events, and guests. Competitive benefits accompany this key role in hospitality.
Sous Chef: Lead, Mentor & Deliver High-Volume Creations employer: the Cheltenham Chase
The Cheltenham Chase offers a dynamic work environment in the hospitality sector, providing opportunities for professional growth and development. Employees benefit from competitive perks such as free parking, discounted rates across The QHotels Collection, and support for training and professional qualifications. The company fosters a collaborative culture where team members can thrive and contribute to delivering exceptional dining experiences.
