At a Glance
- Tasks: Lead our Food & Beverage team to create unforgettable guest experiences and exceptional service.
- Company: Join the prestigious Chelsea Harbour Hotel & Spa, part of Millennium Hotels & Resorts.
- Benefits: Enjoy social events, training, career development, and discounts on accommodation worldwide.
- Other info: Be part of an inclusive culture that values diversity and empowers you to thrive.
- Why this job: Make a positive impact while working in a stunning 5-star environment with growth opportunities.
- Qualifications: Strong leadership skills, experience in F&B management, and a passion for guest satisfaction.
The predicted salary is between 40000 - 50000 £ per year.
We are seeking a dynamic and hands-on leader to guide our F&B division at the Chelsea Harbour Hotel and Spa in delivering exceptional guest experiences, service excellence, and high-quality products. The successful candidate will be highly visible during service periods and special events, providing active support and direction to outlet leaders and team members alike.
The Food and Beverage Manager will have:
- Proven ability to build and maintain good relationships with all stakeholders and communicate thoughts, actions, and opportunities clearly with strong networking skills.
- Work closely with the Executive Chef on menu development and to ensure food quality and consistency is always where it should be.
- Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary.
- Being visible during F&B outlets operating hours and remain engaged towards guests.
- The ability to lead by example and be hands on in your approach.
- Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business.
- You are all about having a positive impact on the people you interact with, leaving them with a memorable experience.
In return we offer:
- Social Events, Wellbeing and Team Activities
- Training and development
- Pension Salary Sacrifice Scheme
- Career development and salary reviews
- Interest-free Season Ticket Loan Scheme
- 1 Volunteer Day per year (fully paid and in addition to your annual leave)
- Complimentary meals prepared for you by our chefs
- Length of Service related holiday scheme
- Discount on Accommodation worldwide and 50% Food and Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.
About the Group: Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it, as well as real opportunities to develop and gain promotion within the industry.
About Chelsea Harbour Hotel: Our 5-star luxury hotel in one of London's most prestigious areas, with breath-taking panoramic views over Chelsea Harbour Marina and the River Thames, The Chelsea Harbour Hotel & Spa London comes with everything you need for complete relaxation - attentive service, spa and health club facilities, 154 luxury suites and 4 penthouses that offer the perfect stay in Chelsea.
Food and Beverage Manager in Islington employer: The Chelsea Harbour Hotel
At Millennium Hotels & Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and inclusion. As the Food and Beverage Manager at the prestigious Chelsea Harbour Hotel and Spa, you will enjoy numerous benefits including career development opportunities, social events, and a supportive team environment, all while working in a stunning location with breathtaking views. Join us to make a meaningful impact on guest experiences and advance your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager in Islington
✨Tip Number 1
Get to know the company culture! Before your interview, dive into the Chelsea Harbour Hotel and Spa's vibe. Check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for you. Building these connections can give you insider knowledge and make you stand out in the hiring process.
✨Tip Number 3
Prepare for situational questions! As a Food and Beverage Manager, you'll need to demonstrate your leadership skills. Think of examples from your past where you've successfully handled challenges or improved guest experiences. Practice these stories so you can share them confidently.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at Millennium Hotels & Resorts. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Food and Beverage Manager in Islington
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you start your application, take a good look at the job description. Make sure you understand what we're looking for in a Food and Beverage Manager. This will help you tailor your application to highlight your relevant experience and skills.
Showcase Your Leadership Skills:As a hands-on leader, it's crucial to demonstrate your ability to guide teams effectively. In your application, share specific examples of how you've led teams in the past, especially in high-pressure environments like F&B outlets.
Highlight Your Networking Abilities:We value strong relationships with stakeholders, so make sure to mention your networking skills. Talk about how you've built connections in previous roles and how that has positively impacted your work.
Apply Through Our Website:Once you're ready to submit your application, head over to our website. Applying directly through our site ensures that your application gets to us quickly and efficiently. We can't wait to see what you bring to the table!
How to prepare for a job interview at The Chelsea Harbour Hotel
✨Know Your F&B Stuff
Make sure you brush up on the latest trends in food and beverage management. Be ready to discuss how you can enhance guest experiences and service excellence at the Chelsea Harbour Hotel. Show them you’re not just a manager, but a passionate leader who knows the ins and outs of the industry.
✨Build Relationships
Since the role requires strong networking skills, think about examples from your past where you've successfully built relationships with stakeholders. Be prepared to share how you communicate effectively with team members and guests alike, as this will demonstrate your ability to foster a positive environment.
✨Show Your Hands-On Approach
The job is all about being visible and engaged during service periods. Prepare to talk about times when you’ve led by example in a busy environment. Highlight your hands-on experience and how it has positively impacted your team and guests.
✨Financial Savvy is Key
With budgeting and forecasting being crucial for this role, come equipped with examples of how you've managed financial expectations in previous positions. Discuss any strategies you've implemented that improved profitability while maintaining high-quality service.
