Sous Chef [High Salary]

Sous Chef [High Salary]

Brighton Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Sous Chef, creating delicious vegetarian and vegan dishes.
  • Company: Be part of a multi award-winning restaurant leading the vegetarian and vegan dining scene in the UK.
  • Benefits: Enjoy a high salary and the chance to work in a creative kitchen environment.
  • Why this job: This role offers a unique opportunity to innovate in plant-based cuisine and be part of a passionate team.
  • Qualifications: Experience in a professional kitchen is essential; a passion for vegetarian and vegan cooking is a must.
  • Other info: Our restaurant has been a pioneer since 1993, making a significant impact on the dining landscape.

The predicted salary is between 36000 - 60000 £ per year.

Sous Chef Vegetarian & Vegan RestaurantWe have an immediate vacancy for an experienced Sous Chef to join the team of this multi award-winning 100 cover vegetarian & vegan restaurant. The restaurant, open since 1993, is part of the vanguard of vegetarian and vegan dining in the UK and has a reputation for serving a high-quality unique product, offering great experience in vegetarian and vegan cuisi…

Sous Chef [High Salary] employer: The Chef Foundation

Join our award-winning vegetarian and vegan restaurant, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration. As a Sous Chef, you'll benefit from competitive salaries, opportunities for professional growth, and the chance to be part of a pioneering team dedicated to high-quality plant-based cuisine. Located in the heart of the UK’s culinary scene, this is an exceptional opportunity for those passionate about innovative dining.
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Contact Detail:

The Chef Foundation Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef [High Salary]

✨Tip Number 1

Familiarize yourself with the latest trends in vegetarian and vegan cuisine. Being knowledgeable about innovative cooking techniques and ingredients can set you apart from other candidates.

✨Tip Number 2

Showcase your passion for plant-based cooking during the interview. Share personal experiences or dishes you've created that highlight your creativity and commitment to vegetarian and vegan food.

✨Tip Number 3

Network with professionals in the vegetarian and vegan culinary scene. Attend industry events or join online forums to connect with others who share your passion, which could lead to valuable recommendations.

✨Tip Number 4

Research our restaurant's menu and philosophy thoroughly. Understanding our unique approach to vegetarian and vegan dining will help you articulate how you can contribute to our team effectively.

We think you need these skills to ace Sous Chef [High Salary]

Culinary Skills
Vegetarian and Vegan Cooking Techniques
Menu Development
Food Safety and Hygiene Standards
Team Leadership
Creativity in Recipe Creation
Time Management
Inventory Management
Cost Control
Communication Skills
Adaptability
Attention to Detail
Customer Service Orientation
Problem-Solving Skills

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasize your experience in vegetarian and vegan cuisine. Mention specific dishes you have created or techniques you have mastered that align with the restaurant's focus.

Show Passion for Plant-Based Cooking: Express your enthusiasm for vegetarian and vegan cooking in your cover letter. Share any personal stories or motivations that led you to this culinary path, as it will resonate with the restaurant's ethos.

Detail Your Leadership Skills: As a Sous Chef, leadership is key. Provide examples of how you've successfully managed kitchen staff, trained new team members, or contributed to a positive kitchen environment.

Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the role. Use keywords from the job description to ensure your application stands out to hiring managers.

How to prepare for a job interview at The Chef Foundation

✨Show Your Passion for Vegetarian and Vegan Cuisine

Make sure to express your enthusiasm for vegetarian and vegan cooking during the interview. Share any personal experiences or dishes you've created that highlight your commitment to this culinary style.

✨Highlight Your Experience in High-Volume Environments

Since the restaurant serves 100 covers, it's important to demonstrate your ability to work efficiently in a busy kitchen. Discuss specific instances where you successfully managed high-pressure situations or large orders.

✨Be Prepared to Discuss Menu Ideas

Come prepared with ideas for innovative vegetarian and vegan dishes that could fit the restaurant's style. This shows your creativity and willingness to contribute to the menu development.

✨Emphasize Teamwork and Leadership Skills

As a Sous Chef, you'll need to lead and support the kitchen team. Share examples of how you've effectively collaborated with others and taken on leadership roles in previous positions.

Sous Chef [High Salary]
The Chef Foundation
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  • Sous Chef [High Salary]

    Brighton
    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2026-12-28

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    The Chef Foundation

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